Description
Job Description:
Coffee Lounge 44 is an exciting new coffee lounge opening soon, transforming a former pub into a stylish and welcoming community space. As part of this fresh venture, we are looking for a passionate and creative Chef to join our founding team.
This role offers a unique opportunity to lead the development of our breakfast and lunch offerings. The ideal candidate will have the freedom to design a menu that reflects their creativity and culinary flair. If you're someone who thrives on innovation, loves food, and wants to play a key role in shaping a new food destination, we want to hear from you.
Key Responsibilities:
* Create and develop a fresh, appealing breakfast and lunch menu
* Prepare and present dishes to a high standard
* Maintain excellent hygiene, cleanliness, and food safety standards in the kitchen
* Manage kitchen stock, including ordering and rotation of ingredients
* Work collaboratively with the wider team to support smooth day-to-day operations
* Ensure allergen management and dietary requirements are properly handled
* Help establish and build a positive kitchen culture and kitchen team of staff
Essential Criteria:
* Valid Level 2 Food Hygiene Certificate (or willingness to complete)
* Allergen awareness training (or willingness to complete)
* Passion for food and strong culinary skills
* Ability to work independently and take initiative
* Excellent organizational skills and attention to detail
* Willingness to obtain a basic DBS check
Desirable Criteria:
* Previous experience as a chef or cook in a café, bistro, or similar setting
* Menu development experience
* Understanding of dietary trends and customer preferences
* Knowledge of kitchen health and safety protocols
* Ability to adapt in a new and evolving work environment
Job Type: Full-time
Pay: £26,707.09-£43,879.73 per year
Additional pay:
* Bonus scheme
* Loyalty bonus
* Performance bonus
* Tips
Benefits:
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
* Sick pay
Schedule:
* Day shift
* Every weekend
* Monday to Friday
Ability to commute/relocate:
* Worcester WR7 4QL: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
* List 3 star dishes you would initially incorporate to the menu.
Work Location: In person
Reference ID: Chef 1