165 Hospitality & Tourism in England lowest at $7.55+ | ok.com

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Hospitality & Tourism in Eversley

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Hospitality & Tourism

Eversley

Salary

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Location:Eversley

Category:Hospitality & Tourism

Bartender63093919265409120

Bartenders We are looking for a highly energetic **Bartender** with bags of energy, a passion for life and the desire to be the best, to join our **Restaurant \& Bars team** at The Mitre, Hampton Court which we have transformed into glamorous restaurants, cocktail bars, enchanting river terraces, an orangery, a quirky library and elegantly styled bedrooms. We can offer you: * An amazing opportunity of joining and being part of a very exciting adventure. * An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings. * Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development. * Discounted rates across our restaurants and hotels for you, family and friends to enjoy. * Wagestream - access up to 40% of your pay before pay date, and save directly from your salary. * 28 days' holiday + birthday off (including Bank Holidays). * Team recognition programme to celebrate your achievements. * Referral bonus scheme for recommending top talent - earn up to £300. * Complimentary team meals on shift. * Long Service Awards - dinners for two with all the trimmings, complimentary room stays with breakfast and dinner, theatre tickets to the West End, and so much more. * Industry supplier trips and visits, as well as access to masterclasses and workshops. * Flexibility to move across our Group, as you develop with us. * Access to apprenticeships and accredited qualifications up to Level 3. You will: * Have at least 1 years' experience in a premium restaurant, or hotel bar. * Have a huge passion for beverages, including wine, beers, spirits and cocktails. * Possess great communication and customer service skills. * Be a team player, supporting your team members across the hotel. * Have a thirst for knowledge and self-development. * Be comfortable working in a fast-paced environments, where demands change frequently. At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished. So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you! INDFOH

Negotiable Salary

Waiter - Marle63093594240897121

Heckfield Place is a beautifully restored hotel on a 400-acre farm in the county of Hampshire, just outside of London. In Marle and Hearth restaurants, we prepare food and drink that celebrates simplicity, the seasons, and a sense of place. We're honoured to hold a green Michelin star at Marle Front of House is currently looking for **Waiter** to join our Marle Restaurant Team. **Position responsibilities include but aren't limited to:** * Engage positively and professionally with all guests and visitors. * Have a great customer service attitude and work closely with the senior members of the team as well as the kitchen. * To provide an exemplary level of service to our guests every time. * Have an open schedule that allows you to work evenings and weekends. * Ensure all areas of The Restaurant are kept to a high standard of cleanliness and tidiness. * Have previous experience in hospitality. **Benefits:** * Basic salary of £27,300 PA * Tronc (Allocation for 2024 was £7,800+ per annum / per person based on full time hours) * Increased holiday allowance * Vitality healthcare cover * Employee assistance programme * Life assurance scheme (from day one, covering up to 2x your annual salary) * 50% F\&B discount when dining in our restaurants * Company sick pay * Enhanced maternity pay * Enhanced paternity pay * Recruit a Friend bonus (£1000) * Monthly employee recognition scheme * Annual employee parties * Free staff meals * Daily briefings with the team, including food tasting -- opportunities to work with the Home Farm * 50% discount on Wildsmith Skin products * Heckfield Plus - online discounts * New baby gift * Christmas gift At Heckfield we pride ourselves on providing training, development and a chance to progress within the company. If you would like to work in a collaborative and creative environment, please apply now!

Heckfield, Hook RG27, UK

Negotiable Salary

Ascot Waiting Staff63393305035523122

Ascot Waiting Staff

Are you looking for a fun week of rewarding work? Greycoat Lumleys’ events teams are working every day at Royal Ascot from the 17th until the 21st of June as well as other racing events throughout the year. With a minimum hourly rate of £12.50 per hour, this is always an epic week and an excellent opportunity to develop your hospitality skills in a luxury environment. Requirements No Experience necessary, we can teach you the skills; we’re just looking for: A great attitude Good interpersonal skills Pride in personal presentation A hunger to work, learn and advance within the company Benefits And there’s more Weekly pay so payday is always just around the corner Greycoat organised social events; quiz nights, barbeques and more Refer a Friend Scheme Apply Now to work alongside some of London’s best events staff! This position is only suitable for applicants over 18 years of age. The nature of our work is more suited to applicants who are London-based and does require proof of identity and eligibility to work in the UK. Work with Greycoat Lumleys will involve the service of alcohol.

BANK Kitchen Porter - Hurlingham63393289061251123

BANK Kitchen Porter - Hurlingham

Kitchen Porter – BANK £13.48 per hour KYN Hurlingham, 28 Daisy Lane, London, SW6 3DD About KYN KYN is a brand-new care home company focused on offering an elevated approach to care: Individualised journeys built around the needs and interests of our residents in beautiful surroundings with life-enriching practices. KYN HURLINGHAM is our second home which opened in 2024. It’s a 32-bedroom home offering each resident an elegant and comfortable bedroom, communal areas for dining and reclining. We have a further two care homes in development in London. We are passionate about our people; we seek out those who have a true vocation for care or hospitality. About the opportunity As a Bank Kitchen Porter you will be responsible for: To undertake all kitchen assistant duties to the highest possible standard To ensure high standards of cleanliness and best practices are always maintained throughout the kitchen To be responsible for the operation of the plate and pot wash areas of the kitchen, ensuring all items are processed in a timely manner and to the KYN standard. Restock all cleaned items as necessary in the kitchen and employee areas to support the Chef’s in both food preparation and service To ensure all rules and regulations for food health, allergens and hygiene are always adhered to To recognise and report any situation which may affect the quality of service to the residents To monitor health and safety, compliance, and procedures to ensure standards are maintained in both kitchen and dining teams To maintain a clean and tidy appearance and work in an orderly manner in line with brand standards and legal requirements To report all accidents and incidents to the Head/Sous Chef To contribute toward the induction of new kitchen team members as required As directed, to store food items and deliveries correctly and in rotation to minimise wastage using all company labelling and dating processes To undertake the removal of waste from the kitchen, including delivery packaging, transport to the bin store and safely place in the appropriate bins To complete opening/closing checklists daily To comply with COSHH (Control of Substance Hazardous to Health) and Infection Control regulations To support the Chefs to always take a proactive attitude towards the engagement of all residents To participate in in-house training sessions and attend meetings when require by the Head/Sous Chef and/or Home Manager To utilise all the resources within the kitchen effectively To ensure the kitchen have adequate supplies of clean utensils, crockery, and other equipment To comply with KYN’s uniform code whilst on duty To always respond in a polite and professional manner to the residents and never enter a resident’s room without knocking To be aware of the responsibilities for Health & Safety for all team members, residents, and visitors, reporting any accidents or potential hazards to the person in charge To adhere to all KYN’s policies and procedures About you: You will be a professional, who understands the importance of delivering and maintaining high kitchen standards – keeping a safe, clean, and compliant environment. You will have strong communication skills, a corporative and polite manner, and an eye for detail. You will be trustworthy, caring, adaptable, friendly, and patient and continuingly striving for excellence. About our commitment to you: Competitive salary and benefits 33 days annual leave including bank holidays Bespoke company induction and on-going training programmes at all levels Access to the best-in-class equipment and technology Annual bonus (discretionary and scheme rules apply) Employee assistance programme and other attractive wellbeing benefits Discount schemes Company contributory pension scheme & life insurance And much more…… To find out more about KYN, our teams and values please visit www.kyn.co.uk/careers KYN is an equal opportunities employer. To be considered for this role you will have to provide proof of right to work in the UK and consent to an enhanced DBS check. To view our Privacy Policy, please visit https://www.kyn.co.uk/privacy-notice1

Fulham, London, UK

Dialysis Assistant63093594180865124

Dialysis Assistant

This is an exciting opportunity for a Healthcare Assistant to join our renal unit at Frimley Park Hospital and to develop into the role of a Dialysis Assistant, Band 3 . We are looking for an enthusiastic full-time Band 3 Dialysis Assistant with the qualification of NVQ level 3 in health and social care or equivalent. The candidates are expected to have experience for 1 year in a hospital environment dealing with the general public. They need to be flexible and able to rotate on to days and weekends. You will be looking after patients with chronic renal dialysis needs requiring an inpatient stay and those with severe Acute Kidney Injury with the support of registered nurses. **In return we will offer you:** * A full induction programme * A renal training programme * A competency based appraisal system We positively promote staff development with the support of the Practice Development team, and you will have the opportunity to develop your skills. Our shift pattern is 07.00 -19.30 for Long day shifts, 07:00 -- 15:00 for Early shifts and 12.45-20.45 for Late shifts. There will be occasional night shifts available and the shift pattern is 19.45 -- 08:15. Candidates who are interested in this exciting and challenging world of Renal Nursing, please contact Sijo Stephen (Senior Charge Nurse) on 03006 133575 and arrange an informal visit to the ward. We are a small 8 bedded ward, which takes great pride in being open and friendly. We also have an extremely supportive multidisciplinary team and a group of consultants that are always ready to support their staff. We nurse patients with both acute and chronic kidney injury. Patients with acute kidney injury are admitted to our ward from all specialities within the Trust. This allows a great deal of exposure to all areas of medical and surgical care and as such we are always looking to recruit staff from all specialities, even those with little or no renal experience. All we ask is that you have passion and pride in the care you give to your patients. We set high standards and will expect you to meet these. For our chronic patients we offer both haemodialysis and peritoneal dialysis, these are skills that can not be learned on other wards in the Trust. As with all areas that treat chronic patients we get to know our patients over multiple hospitals stay. This exposure lets you get to know the real person and not just their illness. We have to say that this is one of the real gems of this ward and Renal nursing. Frimley Health NHS Foundation Trust is committed to being an inclusive and disability confident employer and has been awarded the Gold for the Armed Forces Employment Recognition Scheme. We provide first class development opportunities for all staff and have a wide range of professional, management and leadership, and clinical skills training available. Here at Frimley Health NHS Foundation Trust, we know how important it is to have a healthy work life balance; this benefits not only individuals but the patients we care for too. We encourage applications from people who wish to work on a flexible basis, recognising that flexibility may mean a range of different working patterns and hours, we do our utmost to work with our staff to meet their needs and the needs of our service and its users. Frimley Health Trust benefits on Vimeo Please see the attached Job Description and Person Specification for full job responsibilities. **Some of the main role requirements include:** With minimal supervision assist members of the multi-disciplinary team to maintain patient's hygiene, mobility and nutritional and emotional needs. Promote the rehabilitation of patients maintaining Health and Safety. Carry out a range of clinical and non-clinical duties. Promote equality for all individuals taking into consideration their cultural and religious beliefs, customs and values. Supervise and develop less experienced care assistants when necessary.

Frimley, Camberley, UK

Negotiable Salary

Assistant Manager63093594402947125

Assistant Manager

**No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!** As Assistant Manager at EGO - The Star Inn, Kingsclere, you'll bring your experience to the table, supporting the General Manager in leading your team to success. Through your passion and drive you will motivate your team to deliver excellent guest experience, mentoring each individual to be the best that they can be! Join us at Ego, a family of Premium Pubs \& Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you. **WHAT'S IN IT FOR ME?** * Amazing progression opportunities! We believe in growing our own talent. Last year, we promoted over 150 Assistant Managers to General Managers. * A massive 33% discount across all our brands. Whether its date night at Miller \& Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we've got you covered. * 20% discount across all off our brands for up to 5 friends and family. * Discounts on gym memberships. * Team Socials -- work hard, play hard! On top of this, as part of Mitchells \& Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. **WHAT WILL I BE DOING? AS ASSISTANT MANAGER YOU'LL...** * Use your management experience to support the General Manager in the day to day running of the business, being the Duty Manager when they are not around. * Use your communication skills to train and inspire your team to deliver food, drink, and service to be proud of. * Be the role model and guide development within your team. * Lead the team to deliver moments that WOW our guest, keeping them coming back.

Negotiable Salary

Waiter63093969211267126

Job Summary: We are seeking a skilled and friendly Waiter to join our team. You will be responsible for providing excellent customer service and ensuring a positive dining experience for our guests. Your main duties will include taking orders, serving food and beverages, and maintaining a clean and organized dining area. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you. Duties: - Greet and seat guests in a timely and friendly manner - Present menus and provide detailed information about our food and beverage offerings - Take accurate food and drink orders from guests - Serve food and beverages to guests promptly and accurately - Ensure guest satisfaction by checking in regularly and addressing any concerns or special requests - Upsell menu items and promote daily specials to enhance the dining experience - Collaborate with kitchen staff to ensure timely delivery of orders - Process payments accurately using POS systems - Maintain cleanliness of tables, chairs, utensils, and dining area - Follow all food safety guidelines and maintain proper hygiene standards Experience: - Previous experience needed, please do not apply without experience - Italian speaking advantageous, English must be - Basic knowledge of culinary terms and food preparation techniques is a plus - Excellent time management skills to handle multiple tasks efficiently - Strong communication skills to interact with guests and team members effectively - Ability to work well under pressure in a fast-paced environment - Basic math skills for handling payments accurately If you are passionate about providing exceptional customer service, have a positive attitude, and enjoy working in a team-oriented environment, we encourage you to apply for this position. Join our restaurant team today! Job Type: Full-time Pay: £10.00-£25.00 per hour Benefits: * Company pension Experience: * Bartending: 1 year (preferred) * Hospitality: 4 years (preferred) Work Location: In person

Assistant Manager63093594224257127

Assistant Manager

**About Bowl Central** Following our successful launches in Bournemouth and Fareham, we are excited to have just opened our third site in Reading , and we're looking for a dynamic Assistant Manager to join our management team. Bowl Central is a boutique entertainment venue, combining a premium hospitality experience with an interactive and social atmosphere. The venue features two key areas: * **Pins** -- A cocktail bar \& lounge with seven boutique bowling lanes, AR Darts, and Pool Tables, designed for corporate events, private functions, and social gatherings. * **Prizes** -- A cashless family entertainment centre featuring redemption and skill-based arcade machines, offering fun for all ages. Bowl Central is designed to provide exceptional customer service while creating a lively, engaging, and welcoming environment for guests. **The Role** As Assistant Manager, you will play a key role in the day-to-day operation of the venue, ensuring smooth service, team leadership, and an outstanding guest experience. Reporting to the Deputy Business Manager and Business Manager, you will be responsible for leading the front-of-house team, maintaining high service standards, and overseeing the operation during shifts. To ensure you are fully prepared for the role, you must be available for up to two weeks of training at our Fareham site before the Reading opening (transport/accommodation will be provided). **Key ResponsibilitiesCustomer Service \& Guest Experience** * Lead the team to deliver outstanding customer service. * Act as the primary point of contact for customers, ensuring all guests are welcomed and looked after. * Oversee service across bowling, bar, and arcade areas, ensuring a smooth and enjoyable experience. * Address and resolve customer queries and complaints professionally and efficiently. * Ensure food and drinks are served to the highest quality standards. **Team Leadership \& Operations** * Supervise and support the front-of-house team during service. * Assist with team training, development, and motivation. * Ensure shifts run smoothly by delegating tasks effectively. * Enforce company standards for uniform, appearance, and professionalism. * Take responsibility for opening and closing procedures, ensuring the venue is fully prepared for service. **Venue Standards \& Compliance** * Maintain cleanliness, hygiene, and safety standards throughout the venue. * Ensure health \& safety, food safety, and licensing laws are followed at all times. * Identify and report any operational or maintenance issues. * Monitor product quality and stock levels to ensure a seamless service. **What We're Looking ForPersonal Specifications** * Minimum 1 year of experience in a supervisory or management role within hospitality, entertainment, or leisure. * Strong leadership skills, with the ability to motivate and support a team. * Passion for customer service, with an energetic and engaging personality. * Ability to work under pressure, managing a fast-paced and dynamic environment. * Excellent problem-solving and communication skills. * Flexible availability, including evenings, weekends, and peak trading periods. **Qualifications \& Skills** * Confident in managing a team, leading by example, and maintaining high standards. * Good organisational skills, ensuring smooth shift operations. * Ability to handle customer concerns professionally and proactively resolve issues. **Why Join Bowl Central?** * Be part of an exciting new venue with a fresh and innovative approach to entertainment. * Work in a hands-on leadership role with a strong team dynamic. * Full training and support to help you succeed in the role. * Opportunities for career progression as the company continues to grow. * **Contribute to the setup and success of a brand-new site, shaping the future of Bowl Central Reading** Job Type: Full-time Pay: £27,500.00-£30,000.00 per year Additional pay: * Bonus scheme * Tips Benefits: * Additional leave * Company events * Company pension * Discounted or free food * Employee discount * Free parking * On-site gym * On-site parking * Transport links Schedule: * Holidays * Monday to Friday * Weekend availability Ability to commute/relocate: * Reading, RG1 8AD: reliably commute or plan to relocate before starting work (preferred) Experience: * Hospitality: 1 year (preferred) * Management: 1 year (preferred) * Bartending: 1 year (preferred) Work Location: In person Reference ID: AMBCJan25

£27,500-30,000/year

Casual Kitchen Porter63093593848579128

Casual Kitchen Porter

### **About the Company** Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to expansive beaches, to lush woodlands. With every need taken care of, the team at each hotel ensures every guest has a magical experience, encouraging them to return time and time again. Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE. Whilst each hotel is individual, every property fulfils the company values of family, individuality, community and care, ensuring a hand picked experience for every guest and employee. We are currently recruiting for a Casual Kitchen Porter at Woodlands Park Hotel, part of Hand Picked Hotels. Woodlands Park Hotel is a stunning country house hotel set in landscaped grounds and gardens, making it one of Surrey's most spectacular countryside wedding venues. It is an AA awarded 4 Star Hotel with 57 bedrooms, a 2 AA Rosette fine dining restaurant, conference and event function rooms and a bar ### **About the Role** The person we are looking for will enjoy maintaining a clean working environment, being active and working with the Chefs to complete daily and weekly tasks. You'll enjoy working as part of a team and always be looking for ways to help the smooth-running of the kitchen. You may even be considering a career as a Chef in the future and if you do, we will help you to reach your goal. No experience is necessary although it would of course be welcomed, but a positive attitude and good work ethic is most important. **About you:** * You'll have previous experience in a similar environment and role * You'll be a stickler for hygiene and be able to demonstrate best practice * You will value being part of a team, and support your colleagues * You'll feel comfortable in a fast-paced, busy environment * Most of all, you'll have an approachable, positive and proactive manner ### **Company Benefits** **Our Benefits include:** * A competitive salary package of £13.82 per hour, plus a share of service charge. * Flexible hours depending on business needs * Onsite Parking * Opportunity to make lifelong friendships and be part of team that celebrates Diversity and Inclusion. **Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.**

Negotiable Salary

Waiter/Head Waiter63093919731713129

Waiter/Head Waiter

The Bull Inn Bisham, set in the idyllic Bisham Village just outside Marlow is looking for an experienced Waiter/Head Waiter to join our team. The Bull Inn enjoys a strong standing and reputation having been established and run by the same family for over 30 years. This is a great opportunity for an ideal candidate who will have experience alongside passion and enthusiasm for the business. The Waiter/Head Waiter will liaise directly with senior management, making sure guest's and employee's satisfaction is achieved. The FOH Management team will be in charge of managing and maintaining strategy, policies, procedures, guests, staff, and purveyors in attaining specified goals and sales growth. Service is always at the forefront so it's essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose us for a memorable experience, and you will be part of making each experience that extra special. Your Rewards: As a Waiter/Head Waiter we don't just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: - Highly competitive salary - Holiday allowance - Complimentary breakfast and dinner during shifts - Internal Training and career development - Pension Scheme -- including employer contributions Your Requirements: As a Restaurant Manager we would love you to have: - At least 3 years of Food and Beverage experience in a related field, - Experience working in a similar fast-paced environment, - Customer focus- demonstrating exceptional guest service - Effective communication skills and assist other departments at all levels when necessary - Willingness to undertake any other duties as and when required by Senior Management Job Types: Full-time, Permanent Salary: Very Competitive Benefits: * Company pension * Discounted or free food * Accomodation Available Schedule: * 10 hour shift (Split Shifts in 5 hour intervals) * 5 days Supplemental pay types: * Loyalty bonus Experience: * Restaurant: 3 years (preferred) Work authorisation: * United Kingdom (required) Job Types: Full-time, Permanent Pay: Up to £45,000.00 per year Additional pay: * Yearly bonus Benefits: * Company pension * Discounted or free food * Employee discount * On-site parking * UK visa sponsorship NOT AVAILABLE Experience: * Restaurant experience: 2 year (preferred) * Hospitality: 2 year (preferred) * Customer service: 1 year (preferred) Licence/Certification: * Driving Licence (preferred) Work Location: In person Reference ID: Fine Dining Restaurant Manager - Marlow Job Type: Full-time Pay: £24,000.00-£35,000.00 per year Work Location: In person

Waiter / Waitress630939197175051210

Waiter / Waitress

**Job Summary** We are seeking an enthusiastic and dedicated Waiter/Waitress to join our dynamic team. You will play a crucial role in delivering exceptional hospitality to our guests, ensuring their dining experience is enjoyable and memorable. You will be responsible for taking orders, serving food and beverages, and providing outstanding customer service in a fast-paced, vibrant and exciting restaurant environment. **Responsibilities** * Greet and welcome guests with a warm and friendly attitude. * Take accurate food and drink orders. * Advise on food and wine menu choices * Be knowledgeable about the dishes and history of the restaurant. * Manage multiple tables efficiently while maintaining high standards of service. * Collaborate with kitchen staff to ensure smooth service. * Handle guest inquiries and resolve any issues with professionalism and courtesy. * Maintain cleanliness and organisation of the dining area. **Requirements** * Previous experience in hospitality or restaurant environments is preferred but not essential. * Strong knowledge of food safety practices and culinary standards. * Excellent time management skills to handle busy service periods effectively. * Ability to provide outstanding guest services with a positive attitude. * A willingness to learn about menu items and company history / values * Strong communication skills, both verbal and written, to interact with guests and team members effectively. Join us as a member of the front of house team where your passion for hospitality will shine, contributing to an exceptional dining experience for our valued guests! Job Type: Full-time Pay: £12.21 per hour Expected hours: 45 per week Additional pay: * Tips Benefits: * Canteen * Company events * Company pension * Discounted or free food * Free parking * Gym membership * Health \& wellbeing programme * On-site parking * Referral programme Schedule: * Weekend availability Experience: * Hospitality: 1 year (preferred) * Bartending: 1 year (preferred) Work Location: In person Reference ID: WAITERNOV24THH

Maidenhead SL6, UK

Assistant Manager630939193573151211

Assistant Manager

**No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!** As Assistant Manager at the Royal Saracens Head, you'll bring your experience to the table, supporting the General Manager in leading your team to success. Through your passion and drive you will motivate your team to deliver excellent guest experience, mentoring each individual to be the best that they can be! Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you. **WHAT'S IN IT FOR ME?** * Amazing progression opportunities! We believe in growing our own talent. Last year, we promoted over 150 Assistant Managers to General Managers. * A massive 33% discount across all our brands. Whether its date night at Miller \& Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we've got you covered. * 20% discount across all off our brands for up to 5 friends and family. * Discounts on gym memberships. * Team Socials -- work hard, play hard! On top of this, as part of Mitchells \& Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. **WHAT WILL I BE DOING? AS ASSISTANT MANAGER YOU'LL...** * Use your management experience to support the General Manager in the day to day running of the business, being the Duty Manager when they are not around. * Use your communication skills to train and inspire your team to deliver food, drink, and service to be proud of. * Be the role model and guide development within your team. * Lead the team to deliver moments that WOW our guest, keeping them coming back.

Beaconsfield, UK

Catering Assistant - Whitchurch Primary630935946672671212

Catering Assistant - Whitchurch Primary

**Start Date - 1st September** **Catering Assistant - Whitchurch Primary School** **10 hours per week - 11.30 - 1.30 Monday to Friday** **Term Time only** **£12.21** Duties: - Assist with food preparation - Provide excellent customer service - Maintain cleanliness \& health and safely Experience - Ability to work in a fast-paced environment - Attention to detail If you have a passion for providing exceptional service and enjoy working in a dynamic environment, we would love to hear from you! Please submit your resume along with a brief cover letter highlighting your relevant experience to be considered for this position. This position is subject to an enhanced DBS (applied for upon appointment) Job Type: Part-time Pay: £12.21 per hour Expected hours: 10 per week Shift: * Day shift Work days: * Monday to Friday Work Location: In person Reference ID: E\&W Mark

Basingstoke, UK

EXPERIENCED Waiting and Bar Team - Flexible Hours Available630935941754911213

EXPERIENCED Waiting and Bar Team - Flexible Hours Available

**Waiting and Bar Staff** **The Queen's Head, East Clandon -- www.queensheadeastclandon.co.uk** * Hourly wage of £10 to £12.21 per hour. * Share of Tronc- Paid Weekly **Want to be part of our exciting new chapter at The Queens Head?** We are looking for experienced Waiting \& Bar Staff, experienced in customer service as well as food and beverage service to join our team at our Queen's Head pub, located in the picturesque village of East Clandon, less than 5 miles from Guildford. Driving essential as transport links not ideal! We believe in rewarding loyalty and highly value the well-being and happiness of our staff, believing in being open, honest, and fair. We listen, we allow our teams to be part of shaping the future of the company. **Responsibilities** * Provide exceptional customer service to enhance guest experiences in the restaurant and bar areas. * Serve food and beverages efficiently while ensuring adherence to food safety standards. * Assist in food preparation and catering tasks as needed, maintaining high-quality presentation. * Collaborate with team members to ensure smooth operations and a welcoming atmosphere. * Utilize barista skills to prepare coffee and specialty drinks, catering to customer preferences. * Maintain cleanliness and organization of work areas to uphold hospitality standards. **Our support to Waiting and Bar Staff** * 3% maximum pension contribution * 50% discount on food and 30% discount on drink at any Grosvenor Pub or Inn * 50% discount on stays at any of our Inns (T's \& C's apply) * Increased annual leave through length of service * Free meals on duty * A clear induction programme and career path with structured development and opportunities to move between existing and new pubs * Exciting social events, in-house competitions, and recognition awards * Opportunity to be part of our team forum, you have the chance to shape the company. We listen to our teams to benefit our teams! * A supportive inclusive environment with a genuine concern for your happiness and wellbeing * Involvement in our charity days and events * Refer a friend and earn up to £1,000 You will be an enthusiastic person who shares our passion for great service. You will be a highly valued and crucial part of the front of house team being the face of our brand, ensuring that our customers have an exceptional experience every time. **What we need from you** * Previous experience in a customer facing role is desirable * A ***passion*** for great food and drink. We want our people to express real enthusiasm and love for the fresh food and array of drinks we offer * A ***customer focussed*** mindset. You will always strive to please them and exceed their expectations. * An ***honest*** , ***dedicated,*** and ***hardworking*** approach * Have ***Enthusiasm*** take real pride in achieving exceptional results * Be adaptable and have a great ***sense of humour***! * Be able to maintain consistently exceptional levels of ***cleanliness*** * ***Consistently***create great food and set an excellent example in the kitchen team * Be **patient** and Support with developing others in the team * ***Ambition and drive***to keep learning and to succeed * *Take pride in* ***high standards***, ensuring that health and safety procedures are maintained properly #immediatestart #barstaff #restaurant Job Types: Full-time, Part-time, Permanent Pay: £10.00-£12.21 per hour Expected hours: 16 -- 40 per week Benefits: * Company events * Discounted or free food * Employee discount * Free parking * On-site parking Shift: * 10 hour shift * 12 hour shift * 8 hour shift * Day shift Work days: * Weekend availability Ability to commute/relocate: * East Clandon, GU4 7RY: reliably commute or plan to relocate before starting work (required) Work authorisation: * United Kingdom (required) Work Location: In person Reference ID: QHFOH

East Clandon, Guildford GU4, UK

Food and Beverage Assistant630935938617611214

Food and Beverage Assistant

We are on the lookout for a Food and Beverage Assistant to join our bunch. **Who are We?:** Located in Newbury, Berkshire, just off junction 13 on the M4 and 55 minutes away from London by train. Donnington Valley Hotel \& Spa is a privately owned fabulous 4\* hotel, boasting a luxury health club and spa, an 18 hole golf course, an award winning restaurant and a fabulous outside dining concept The Hangout. We are looking for a Food and Beverage Assistant to join our bunch. As an employer, The Donnington Valley Group offers support, training and development opportunities to help your career flourish. Donnington Valley Hotel is a 4\* Hotel, Restaurant and Spa, we work to support, understand and respect each other and our guests whilst providing an excellent standard in everything we do. **The Food and Beverage Assistant Role** Passionate, inspirational and genuine... at Donnington Valley Hotel we pride ourselves on having THE best team members in the industry. If you are a bright spark or big thinker who is looking for a career and not just a job, then WE WANT YOU to join our bunch. We are now looking for a passionate and experienced food and beverage assistant to join our vibrant team on a full time, permanent contract supporting the service in the main restaurant. Typical duties will include: * Greeting and seating guests. * Taking food and drink orders. * Serving food and drinks. * Preparation for a successful service. * Ensuring cleanliness of the F\&B areas. * Learning and having full knowledge of beverage lists and menu items, garnishes, contents, and preparation methods. * Being able to assist members or guests with any special requests or allergy requirements. We expect the successful candidate to have the following skills and experience: * A passion for pleasing to ensure our guests has a happy experience. * Previous experience as a Waiter/ Waitress ideally gained in a similar environment. * An interest, and appreciation of fine food \& wine * Confident communicator -- important to liaise with your guests and your other team member **What's in it for you?** As well as a competitive salary, you will also enjoy a whole host of benefits that we have to offer. Service charge (a BIG one), our perk platform, Benefit Hub, with Discounts on the high street \& online (cinema tickets, home improvements, food, travel and much more), HUGE discounts at our two hotels, EXCELLENT discounts on wine -- after all wine is what we do, Early Pay (on-demand wage access) and our health and wellbeing platform with access to our EAP (Employee Assistance Programme). For those of you who want to help with the reduction of carbon emissions, for qualifying team members, we also offer a cycle to work scheme. Oh, and did we mention how we like to party? Events such as Christmas Parties, Summer BBQ's, department events and monthly team activities run throughout the year allowing you to relax, join in and best of all, have fun. ON top of all this, we also run a team member recognition scheme where the winner, crowned the best of the bunch, goes out to our winery in California. There really is something for everyone. Worried you don't have the experience to be our Food and Beverage Assistant? Don't fear -- if you have been a Food and Beverage Assistant to date and are outgoing, friendly and enthusiastic then we have the skills to teach you the rest! So, if you feel that our Food and Beverage Assistant could be a good fit for you and your future career, then please get in touch as we would love to hear from you. Job Types: Full-time, Permanent Pay: £9.50-£12.21 per hour Benefits: * Company events * Company pension * Employee discount * On-site parking * Referral programme * Store discount Shift: * 8 hour shift Work days: * Weekend availability Application question(s): * Are you available to work early and late shifts and weekends? Work Location: In person

Supervisor (Barista)630935937411851215

Supervisor (Barista)

**SHIFT SUPERVISOR - JOIN OUR TEAM IN PINNER!** Are you ready to take the next step in your hospitality career? We're on the lookout for an energetic and detail-oriented Shift Supervisor to help lead the way at Esquires Coffee. In this role, you'll be at the heart of the action, ensuring smooth and efficient day-to-day operations, supporting your team, and delivering an exceptional customer experience during every shift. This is a great opportunity for someone who enjoys hands-on leadership, thrives in a fast-paced environment, and is passionate about coffee, food, and great service. **Key Responsibilities include:** Shift Leadership: * Open and close the store with care and consistency, ensuring smooth transitions between shifts. * Oversee shift operations, keeping everything running like clockwork during busy periods. Team Support \& Motivation: * Supervise and guide the team, keeping morale high and standards even higher. * Lead by example to create a fun, focused, and productive working environment. Customer Experience: * Ensure every customer receives warm, friendly, and professional service. * Handle customer queries and resolve issues quickly and effectively. Operational Excellence: * Maintain high standards of cleanliness, efficiency, and presentation across front and back of house. * Monitor the flow of service to ensure timely food and drink delivery. Training \& Development: * Assist in onboarding and supporting new team members. * Reinforce company standards and help staff perform at their best. Stock \& Cash Handling: * Assist with inventory checks and highlight stock needs to the management team. * Support cash handling duties and assist with till reconciliation at the end of shifts. Health \& Safety: * Uphold all food safety, hygiene, and health \& safety regulations at all times. • **What We're Looking For:** * Previous supervisory experience in a hospitality or retail setting. * A confident communicator with a positive, can-do attitude. * Strong leadership and problem-solving skills. * Calm and focused under pressure, especially during busy periods. * Passionate about creating a great experience for customers and team members alike. What We Offer: * A supportive, energetic team environment where you can thrive. * Opportunities for career progression and personal development. * Tips and other perks to reward your commitment and hard work. If you're ready to lead from the front and help us create an outstanding store experience, apply today to become a Shift Supervisor at Esquires Coffee in PINNER! Job Type: Full-time Pay: Up to £12.50 per hour Expected hours: 35 -- 40 per week Additional pay: * Tips Benefits: * Company pension * Discounted or free food * Employee discount Schedule: * Day shift * Weekend availability Ability to commute/relocate: * Pinner, HA5 3EF: reliably commute or plan to relocate before starting work (preferred) Experience: * Supervising: 2 years (required) * Hospitality: 1 year (required) Work Location: In person Application deadline: 31/07/2025 Expected start date: 04/08/2025

Kitchen Porter630935935846431216

\`\`\`Duties\`\`\` - Assist in food preparation and cooking under the supervision of the chef or kitchen staff - Clean and sanitize kitchen equipment, utensils, and work areas - Wash dishes, pots, pans, and other kitchenware - Empty trash bins and dispose of waste properly - Stock and organize supplies in the kitchen - Follow all health and safety regulations in the kitchen \`\`\`Skills\`\`\` - Previous experience working in a hotel or restaurant kitchen is preferred - Basic culinary knowledge and understanding of food preparation techniques - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and cleanliness - Excellent teamwork and communication skills - Willingness to learn and take direction from the chef or kitchen staff - Ability to stand for long periods of time and lift heavy objects as needed Please note that this position is for a Kitchen Porter, responsible for assisting in various tasks in the kitchen. If you have a passion for hospitality, enjoy working in a team-oriented environment, and have basic culinary skills, we encourage you to apply. Job Types: Part-time, Permanent Pay: £10.00-£12.50 per hour Expected hours: 10 -- 20 per week Benefits: * Discounted or free food * Employee discount * On-site parking * Store discount Work Location: In person Application deadline: 30/07/2025

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