Role: **Sous Chef** Salary: **DOE.** The successful candidate will be a friendly individual who is creative, passionate, and excited about working in hospitality. We are looking for individuals who want to provide a great dining experience to our guests and be part of an amazing team. We are Cheltenham's first rooftop restaurant, our ethos is to serve fresh, local produce that changes to suit the seasonal calendar. We will be operating throughout the day, with a mix of working breakfasts and lunches, afternoon tea, a la carte and a tasting menu. You will need to have experience in a similar role. You will be calm working under pressure and confident in working closely with the Head Chef, with the expectation that you may be required to run the kitchen in their absence. You will be responsible for all aspects of the kitchen, training and monitoring staff performance day to day. Rates of pay are negotiable depending on experience **Skills Needed** * You will be a confident leader, with a friendly personality and be approachable * You will be passionate about fresh, local and seasonal produce * You will need to have a clear understanding of Health \& Safety regulations, following the correct procedures and completing due diligence * You will support and train other members of the team * To be a skilled in a number of cooking techniques, keeping up with trends * A minimum of 1 years experience in a similar role **Qualifications Needed** * Good written and spoken English * Level 2 Food Safety \& Hygiene (or prepared to complete) * NVQ Level 2/3 **What we offer** * Meals on duty * Discount on food and drink * Birthday off * 28 days holiday * Company pension * In house training and support * Staff Meals We are committed to the wellbeing of our team and offer an environment where people feel happy and confident within themselves, to allow them to do their job to the best of their ability. We encourage development and career progression, along with an in house reward system. The Sous Chef at SHRI Limited is to: * Work closely with the Head Chef and other team members to deliver a high quality dining experience to customers by creating and executing dishes. * Support and develop team members **Job Description** * You will help the Head Chef plan, cook and present dishes as part of the menu offerings * To ensure that all plates are clean and presented correctly to customers * To comply with Code of Conduct and Company Policies * To assist the Head Chef with managing staff attendance and workload * You may be involved with senior management meetings * To manage kitchen staff appearance and behaviour * To comply with health and safety regulations, ensuring procedures are followed, due diligence is completed daily * Perform or delegate opening/closing down checklists * To maintain stock levels based on the businesses needs, recording waste to comply with budget targets * Placing orders each day, communicating with other departments * To ensure the kitchen is clean and tidy Job Types: Full-time, Permanent Pay: Up to £38,000.00 per year Additional pay: * Tips Benefits: * Additional leave * Company events * Company pension * Discounted or free food * Employee discount Schedule: * Monday to Friday * Weekend availability Work Location: In person Reference ID: SC Expected start date: 14/07/2025