## Job Overview Join our team as a Chef where you will play a pivotal role in overseeing kitchen operations, working for a family run village pub where you are not just a payroll number. If you are passionate about good quality traditional food, team management, and food safety, we are looking for you! ## Responsibilities - Lead and supervise kitchen staff in food preparation and cooking activities - Ensure all dishes are prepared according to menu specifications - Maintain impeccable standards of cleanliness and food safety in the kitchen - Collaborate with the management team to innovate new menu items and specials - Monitor inventory levels and place orders for ingredients as required - Train new kitchen staff on cooking techniques and safety procedures - Oversee the production process to meet customer demands efficiently - Uphold hospitality standards to deliver an exceptional dining experience ## Qualifications - Demonstrated experience working in a professional kitchen environment - Strong ability to manage a team effectively and efficiently - Knowledge of food safety regulations and best practices If you are a talented Chef eager to create delectable dishes while leading a team, we encourage you to apply for this exciting opportunity to showcase your skills! Must be available for interview 28th and 29th July 2025. Job Types: Full-time, Part-time Pay: £15.00-£17.00 per hour Expected hours: 30 -- 40 per week Benefits: * Company pension Experience: * Chef: 2 years (required) * Cooking: 2 years (required) Work Location: In person Application deadline: 26/07/2025