\*Overview\* We are seeking a skilled Chef to join our team in creating culinary delights for our patrons. The ideal candidate will have a passion for food and a flair for creativity in the kitchen. \*Duties\* - Prepare and cook delicious and visually appealing dishes - Oversee kitchen operations and manage kitchen staff - Ensure food quality meets high standards - Maintain kitchen cleanliness and adhere to food safety regulations - Monitor inventory and order supplies as needed \*Requirements\* - Experience as a Chef in a hospitality or restaurant setting - Proficiency in food preparation techniques and culinary skills - Knowledge of food production processes and techniques - Understanding of food safety standards and regulations Job Types: Full-time, Part-time Pay: £12.21-£14.00 per hour Expected hours: 20 -- 30 per week Additional pay: * Tips Schedule: * Day shift Work Location: In person