Description
\*Overview\*
We are seeking a skilled Chef to join our team in creating culinary delights for our patrons. The ideal candidate will have a passion for food and a flair for creativity in the kitchen.
\*Duties\*
- Prepare and cook delicious and visually appealing dishes
- Oversee kitchen operations and manage kitchen staff
- Ensure food quality meets high standards
- Maintain kitchen cleanliness and adhere to food safety regulations
- Monitor inventory and order supplies as needed
\*Requirements\*
- Experience as a Chef in a hospitality or restaurant setting
- Proficiency in food preparation techniques and culinary skills
- Knowledge of food production processes and techniques
- Understanding of food safety standards and regulations
Job Types: Full-time, Part-time
Pay: £12.21-£14.00 per hour
Expected hours: 20 -- 30 per week
Additional pay:
* Tips
Schedule:
* Day shift
Work Location: In person