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The hours are part-time, 22.5 hours per week. \n\nThis is an exciting and challenging opportunity for a highly motivated, and experienced healthcare assistant who has a passion for improving complex leg wounds. This post is based in the Complex Leg clinic at Stroud General Hospital and is part of a wider team covering 5 clinics around the county. There will be occasional need to travel to other clinics to cover sickness and leave. \n\nYou will be working as a member of the Complex Leg Wound Service, supporting the clinic caseload leads in the delivery of direct patient care. You will be given any necessary training needed, through formal teaching and gaining practical skills in clinic working with an experienced nurse. \n\nYou will be working in a supportive team committed to high standards of patient care. Clinical support will be provided by Complex Leg Specialist Nurses and the Professional Lead. Development within the role is encouraged. \n\nThe qualification, training \\& experience requirements for the role are underlined in the Job Description/Person Specification. \n\nWe have a skilled and dedicated workforce of over 5000 colleagues working in a diverse range of services over 55 sites and within people's homes. We strive to enable a welcoming workplace culture that builds and celebrates civility, inclusivity and diversity, while providing a sense of belonging and trust. \n\nAnnual staff surveys, regular Pulse surveys and other engagement opportunities provide our people with lots of opportunity to tell us about their experiences of working with us. In the latest staff survey, 61% of colleagues gave us their views. It was great to hear that: \n\n72% of colleagues would recommend the Trust as a place to work, ranking us 1st for Provider Trusts in the South West region on this question. \n\n76% would recommend the standard of care provided in our services if a friend or relative needed treatment, also ranking us 1st in the South West region. \n\n81% said that care of patients and service users is the Trust's priority, compared with an average in comparable NHS Trusts in England of 64%. \n\nThis high-level overview shows we are in a healthy position, with higher scores than average for comparable organisations, alongside a great response rate, indicating good staff engagement. However, we also know we have plenty of room for improvement in many areas. 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Onto the Greens of Legends.**\n\nFrom the moment you turn down the drive and walk through the 16th century gatehouse you'll be part of our momentous history. Where Legends and Legacy meet. St Pierre's tale since 1065 has ties to King Henry V, the crown jewels and J K Rowling, this former Manor House has a deep-rooted history waiting to be discovered.\n\nTogether with a warm Welsh welcome and stunning Wye Valley setting, Delta Hotels by Marriott St Pierre Country Club is the perfect place to start and develop your hospitality skills and build your career with the number 1 Leader in Hospitality Worldwide.\n\n**The impact you'll make**\n\nBreakfast, lunch or dinner, the best meals aren't just made by our brilliant chefs. They're made even more memorable by the great service our guests enjoy. As one of our Waiters, you'll make sure you know every dish on the menu, so you can make recommendations and answer any questions customers may have. 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We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don't. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what's most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. 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We've taken the traditional game and reinvented it for the 21st century with multiplayer games that eliminate any need for counting by reimagining games into fast-paced, exciting social experiences with action replays for ultimate bragging rights. \n\nWith our successful venues across London, Birmingham, Manchester, Leeds, Bristol, and Scotland and venues further afield in the USA and Australia, we have ambitious growth plans ahead we're always striving for excellence, and to bring more memorable moments to our guests. \nWe're looking for a passionate bartender to join our team, bringing unexpected, ridiculous, joy to our guests every single day. \n**The Job** \n\nTo be successful in the role as a Bartender you will need to: \n\n\r\n\n\n* Provide an amazing experience to our customers.\n* Be fun, enthusiastic and have lots of energy.\n* Be passionate about mixology and creating delicious cocktails.\n* Be able to work as part of a team, delivering consistent customer service with an attention to detail even when under pressure.\n* Have excellent organisational skills.\n* Be willing to learn.\n* Have great communication skills with a positive attitude.\n* Use your initiative, bringing new and creative ideas to how we do things\n\n\r\n\n\nExperience as a Bartender is important, but attitude and finding the right 'fit' comes first for us. 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If you're passionate about contributing to a culture of inclusion and collaboration, please apply.\n\n\nFancy joining our family? **Apply Now**\nINDFOH","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1756816167000","seoName":"bartender","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://uk.ok.com/en/city-newent/cate-other13/bartender-6309391643251512/","localIds":"107","cateId":null,"tid":null,"logParams":{"tid":"d6680086-55b5-4e11-ad43-09487991be7e","sid":"9bfcf137-bd58-46c7-9e87-a89c2745b5b7"},"attrParams":{"summary":null,"highLight":["Bartending","Employee discount","Communication skills"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Cheltenham,England","unit":null}]},"addDate":1752921222128,"categoryName":"Other","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4219,4232","location":"Usk NP15, UK","infoId":"6309359372198512","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Commis Chef","content":"**JOB TITLE** -- Commis Chef \n\n**DEPARTMENT** -- Culinary \n\n**CONTRACT TYPE** - Permanent \n\n**RATE OF PAY** -- £12.37 per hour, plus service charge, plus excellent company benefits \n\n**HOURS** -- 37.5 hours per week, 5 days out of 7 \n\n**LOCATION** -- Usk NP15 1LY \n\n**ID** -- REQ5668 \n\n\r\n\n\n\n**OVERVIEW -** \n\nJoin the 'Greatest Story in Hospitality' by becoming one of our Commis Chef 'Hospitality Heroes' based at our Newbridge on Usk Restaurant - just one of the fantastic opportunities we offer from 'Manor to Marina'. \n**OUR IDEAL HERO WILL HAVE -** \n\n* AAA level 2 or equivalent\n* 1 year minimum at a 4/5 star Hotel and/or large reputable restaurant or at least 2 years' experience as a Commis Chef\n* Food hygiene level 2 \n**IMPLEMENTING OUR 'YES, WE CAN' PHILOSOPHY, YOU WILL -** \n\n* Prepare and serve food as per department standard\n* Ensure that all food items that are purchased are stored in the correct manner\n* Ensure that resources are used effectively, minimising waste to protect our environment and to reduce costs \n**BE RECOGNISED AND REWARDED -** \nAs one of our 'Hospitality Heroes' you will receive a host of Company benefits such as - \n\n* Access to career development training from day one\n* Discounts on food \\& beverage and hotel stays\n* Discounted leisure membership\n* Free GP virtual appointment service\n* 24/7 wellbeing helpline\n* NEST pension scheme\n* Social Club\n* Staff appreciation events\n* Monthly and end-of-year awards \n**GROW WITH US -** \nAs a Celtic Collection employee, you will be able to say -- \n\n* I am equipped, trained, and supported to do THE BEST JOB I CAN\n* I am PROUD to be part of The Celtic Collection and would RECOMMEND IT TO OTHERS\n* I work in an INCLUSIVE, FRIENDLY, POSITIVE and CONSTRUCTIVE environment\n* I am encouraged to LEARN, GROW and DEVELOP and to try new things in my role\n* I am THANKED and RECOGNISED for the work I do, and my VIEWS and IDEAS ARE VALUED\n* I am CRYSTAL CLEAR ABOUT OUR AMBITION, and I CAN CONTRIBUTE TO IT EVERY DAY\n\n**RECRUITMENT INFO -** \n\nIn the event we receive a high number of applications, we reserve the right to close this campaign early. In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. 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As a Chef, you will be responsible for overseeing the culinary operations and ensuring the delivery of high-quality food to our customers. This is an exciting opportunity for a talented individual to showcase their culinary skills and help lead a team in a fast-paced kitchen environment.\n\n**Duties:**\n\n- Prepare and cook delicious and visually appealing dishes according to recipes and customer preferences\n\n- Ensuring to adhere to food safety and hygiene standards\n\n- Manage inventory and order supplies as needed\n\n- Collaborate with management where needed to develop new menu items and specials\n\n- Maintain a clean and organized kitchen workspace\n\n- Ensure compliance with all health and safety regulations\n\n- Monitor food quality and presentation, making adjustments as necessary\n\n- Coordinate with servers and other staff members to ensure timely service\n\n**Requirements:**\n\n- Proven experience as a Chef or in a similar role\n\n- Ability to work in a fast-paced environment while maintaining attention to detail\n\n- Excellent organizational, time management, and multitasking skills\n\n- Knowledge of food safety regulations and procedures\n\n**Wage £13ph depending on experience.**\n\nIf you are passionate about creating exceptional culinary experiences, have strong leadership skills, and thrive in a dynamic kitchen environment, we would love to hear from you.\n\nJob Types: Part-time, Permanent\n\nPay: From £13.00 per hour\n\nExpected hours: 8 -- 16 per week\n\nBenefits:\n\n* Discounted or free food\n* Employee discount\n\nSchedule:\n\n* Every weekend\n* Weekend availability\n\nAbility to commute/relocate:\n\n* Usk: reliably commute or plan to relocate before starting work (required)\n\nExperience:\n\n* Chef/Cook: 1 year (required)\n\nWork Location: In person\n\nExpected start date: 07/07/2025","price":"£13-0","unit":null,"currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1752921223000","seoName":"breakfast-chef","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://uk.ok.com/en/city-newent/cate-other13/breakfast-chef-6309391656077112/","localIds":"4","cateId":null,"tid":null,"logParams":{"tid":"472e18c7-20b4-466a-84e3-793fa8cce679","sid":"9bfcf137-bd58-46c7-9e87-a89c2745b5b7"},"attrParams":{"summary":null,"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Wales","unit":null}]},"addDate":1752921223130,"categoryName":"Other","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4219,4232","location":"Cheltenham, UK","infoId":"6309359437913712","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Sous Chef","content":"Role: **Sous Chef**\n\nSalary: **DOE.**\n\nThe successful candidate will be a friendly individual who is creative, passionate, and excited about working in hospitality. 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Location:
Newent
Category:
Other

Indeed
Healthcare Assistant Complex Leg Wound Service
This role is offered on a permanent basis. The hours are part-time, 22.5 hours per week.
This is an exciting and challenging opportunity for a highly motivated, and experienced healthcare assistant who has a passion for improving complex leg wounds. This post is based in the Complex Leg clinic at Stroud General Hospital and is part of a wider team covering 5 clinics around the county. There will be occasional need to travel to other clinics to cover sickness and leave.
You will be working as a member of the Complex Leg Wound Service, supporting the clinic caseload leads in the delivery of direct patient care. You will be given any necessary training needed, through formal teaching and gaining practical skills in clinic working with an experienced nurse.
You will be working in a supportive team committed to high standards of patient care. Clinical support will be provided by Complex Leg Specialist Nurses and the Professional Lead. Development within the role is encouraged.
The qualification, training \& experience requirements for the role are underlined in the Job Description/Person Specification.
We have a skilled and dedicated workforce of over 5000 colleagues working in a diverse range of services over 55 sites and within people's homes. We strive to enable a welcoming workplace culture that builds and celebrates civility, inclusivity and diversity, while providing a sense of belonging and trust.
Annual staff surveys, regular Pulse surveys and other engagement opportunities provide our people with lots of opportunity to tell us about their experiences of working with us. In the latest staff survey, 61% of colleagues gave us their views. It was great to hear that:
72% of colleagues would recommend the Trust as a place to work, ranking us 1st for Provider Trusts in the South West region on this question.
76% would recommend the standard of care provided in our services if a friend or relative needed treatment, also ranking us 1st in the South West region.
81% said that care of patients and service users is the Trust's priority, compared with an average in comparable NHS Trusts in England of 64%.
This high-level overview shows we are in a healthy position, with higher scores than average for comparable organisations, alongside a great response rate, indicating good staff engagement. However, we also know we have plenty of room for improvement in many areas. To that end, we continue to prioritise and invest in our commitment to genuinely becoming a Great Place to Work with consistent top-quartile performance in the annual staff survey and Pulse surveys.
To work as member of the Lower Limb and Complex Wound Team and to support the clinic caseload leads in the delivery of direct patient care
To provide high standard of leg ulcer management and wound care to people in the community as delegated by the nurses with specialist interest.
Provide continuity of care and treatment to patients in the clinic and report any changes to the nurses with specialist interest.
To work as a skilled practitioner and develop expertise in compression bandaging skills.
To measure and assess healed legs for compression hosiery at defined intervals with supervision.
To work in line with clear treatment pathways and encourage patient concordance by tailoring treatment to their specific needs.
To educate the patient in understanding their condition which requires wearing of compression hosiery to prevent ulcer recurrence.
Patient education forms an important part of this role, teaching self-care to patients to prevent reoccurred

Stroud, UK
Negotiable Salary

Indeed
Food & Beverage Associate (Full Time)
**Additional Information**
**Job Number** 25083763
**Job Category** Food and Beverage \& Culinary
**Location** Delta Hotels St. Pierre Country Club, St Pierre Park, Chepstow, Wales, United Kingdom, NP16 6YA
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
**Through the Welsh Gateway of History. Onto the Greens of Legends.**
From the moment you turn down the drive and walk through the 16th century gatehouse you'll be part of our momentous history. Where Legends and Legacy meet. St Pierre's tale since 1065 has ties to King Henry V, the crown jewels and J K Rowling, this former Manor House has a deep-rooted history waiting to be discovered.
Together with a warm Welsh welcome and stunning Wye Valley setting, Delta Hotels by Marriott St Pierre Country Club is the perfect place to start and develop your hospitality skills and build your career with the number 1 Leader in Hospitality Worldwide.
**The impact you'll make**
Breakfast, lunch or dinner, the best meals aren't just made by our brilliant chefs. They're made even more memorable by the great service our guests enjoy. As one of our Waiters, you'll make sure you know every dish on the menu, so you can make recommendations and answer any questions customers may have. You'll make sure their food and drinks are served quickly, efficiently and with a smile - and if there are any issues, you'll deal with them right away. Thanks to you, our guests will feel well-fed, happy and wanting to come back for more.
**Perks you deserve**
In addition to an hourly rate of £12.21 ensuring you are paid for every hour worked, we'll support you in and out of the workplace by offering:
* **Health \& Wellbeing** - complimentary Leisure Club Membership \& discounted Golf Rates because your wellbeing is important
* **Meals** - Tasty and Varied Meals in our Associate Dining Facility
* **Uniform**
* **Discounts** - Enrolment in Perks at Work - Access to unlimited deals from retailers to restaurants, cinema's and more
* **Travel** - Discounted Hotel Accommodation Worldwide for you and your Friends \& Family, 20% F\&B Discount, 30% Retail Discount \& 20% Spa Discount in Marriott Hotels Worldwide
* **Holidays -**20 days holiday plus 8 Bank Holidays increasing with service
* **Pay -**Annual Performance Related Pay Review
* **Service Charge** - Eligibility to receive Service Charge
* **Health** - Cycle to work scheme
* **Pension** \& Life Assurance
* **Flexibility --**do you need flexibility in your life, talk to us as we know work life balance is important
* **Take Care** Access to our Take Care Emotional Wellbeing Resources \& Associate Assistance Service
* **Develop and Grow** - Comprehensive Training and Development programs
* **Career**- career progression opportunities are endless as the #1 leader in hospitality worldwide
* **Celebrate**- Awards and Recognition Celebrations
* **Events -**Monthly Calendar of Associate Focused \& Fun Events
**What you'll do**
* Take guests' food and beverage orders, making recommendations on menu items and taking opportunities to upsell where appropriate
* Ensure that all customers enjoy quick and efficient service, and check with them that the meal is meeting their expectations
* Ensure that the restaurant is set up and ready for each service period
* Take responsibility for ensuring the overall cleanliness of the restaurant and buffet area, as well as the kitchen and potentially the bar area
**What we're looking for**
* A warm, people-oriented demeanour
* A team-player attitude
* A safety-first approach
* Positive outlook and dependability
* **No Experience? No problem!** - bring personality and dedication and we will provide the training
With this role you will be working 40 hours per week over 5 days, including weekends with a variety of early and late shifts. If you need flexibility in your life? We are happy to discuss this with you!
*At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.*
Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don't. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what's most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Chepstow NP16, UK
Negotiable Salary

Indeed
Bartender
**About Us**
Hello, we're Flight Club, the award-winning birthplace of Social Darts and the home of unexpected, ridiculous, joy! We've taken the traditional game and reinvented it for the 21st century with multiplayer games that eliminate any need for counting by reimagining games into fast-paced, exciting social experiences with action replays for ultimate bragging rights.
With our successful venues across London, Birmingham, Manchester, Leeds, Bristol, and Scotland and venues further afield in the USA and Australia, we have ambitious growth plans ahead we're always striving for excellence, and to bring more memorable moments to our guests.
We're looking for a passionate bartender to join our team, bringing unexpected, ridiculous, joy to our guests every single day.
**The Job**
To be successful in the role as a Bartender you will need to:
* Provide an amazing experience to our customers.
* Be fun, enthusiastic and have lots of energy.
* Be passionate about mixology and creating delicious cocktails.
* Be able to work as part of a team, delivering consistent customer service with an attention to detail even when under pressure.
* Have excellent organisational skills.
* Be willing to learn.
* Have great communication skills with a positive attitude.
* Use your initiative, bringing new and creative ideas to how we do things
Experience as a Bartender is important, but attitude and finding the right 'fit' comes first for us. To join the Flight Club Family, you'll need to embody and embrace the values that make us: innovation, passion, togetherness and warmth. We're passionate about what we do, working together to provide an unforgettable experience for our guests. But, we don't rest on our laurels; we're fearless and innovative, always looking for ways to push the boundaries in our roles.
**What you get**
The Flight Club Family is at the heart of everything we do and, if you join us, we'll always make sure you know how much we value your contribution and hard work through.
* A competitive hourly rate plus tronc (£14 p/h OTE , venue dependent).
* Regular bonuses.
* Free lunches when you're working.
* Great staff discount.
* Excellent career development opportunities.
* Great social events.
Here at Flight Club, we believe our success begins and ends with our people. We are committed to a diverse culture where all our team feel respected and included. We acknowledge the power that a diverse set of beliefs and perspectives can bring, and that a variety of voices strengthens our team, enhances creativity, and drives innovation. We welcome applications from candidates of all identities, including individuals of different races, ethnicities, genders and sexual orientations. If you're passionate about contributing to a culture of inclusion and collaboration, please apply.
Fancy joining our family? **Apply Now**
INDFOH

Cheltenham, UK
Negotiable Salary

Indeed
Commis Chef
**JOB TITLE** -- Commis Chef
**DEPARTMENT** -- Culinary
**CONTRACT TYPE** - Permanent
**RATE OF PAY** -- £12.37 per hour, plus service charge, plus excellent company benefits
**HOURS** -- 37.5 hours per week, 5 days out of 7
**LOCATION** -- Usk NP15 1LY
**ID** -- REQ5668
**OVERVIEW -**
Join the 'Greatest Story in Hospitality' by becoming one of our Commis Chef 'Hospitality Heroes' based at our Newbridge on Usk Restaurant - just one of the fantastic opportunities we offer from 'Manor to Marina'.
**OUR IDEAL HERO WILL HAVE -**
* AAA level 2 or equivalent
* 1 year minimum at a 4/5 star Hotel and/or large reputable restaurant or at least 2 years' experience as a Commis Chef
* Food hygiene level 2
**IMPLEMENTING OUR 'YES, WE CAN' PHILOSOPHY, YOU WILL -**
* Prepare and serve food as per department standard
* Ensure that all food items that are purchased are stored in the correct manner
* Ensure that resources are used effectively, minimising waste to protect our environment and to reduce costs
**BE RECOGNISED AND REWARDED -**
As one of our 'Hospitality Heroes' you will receive a host of Company benefits such as -
* Access to career development training from day one
* Discounts on food \& beverage and hotel stays
* Discounted leisure membership
* Free GP virtual appointment service
* 24/7 wellbeing helpline
* NEST pension scheme
* Social Club
* Staff appreciation events
* Monthly and end-of-year awards
**GROW WITH US -**
As a Celtic Collection employee, you will be able to say --
* I am equipped, trained, and supported to do THE BEST JOB I CAN
* I am PROUD to be part of The Celtic Collection and would RECOMMEND IT TO OTHERS
* I work in an INCLUSIVE, FRIENDLY, POSITIVE and CONSTRUCTIVE environment
* I am encouraged to LEARN, GROW and DEVELOP and to try new things in my role
* I am THANKED and RECOGNISED for the work I do, and my VIEWS and IDEAS ARE VALUED
* I am CRYSTAL CLEAR ABOUT OUR AMBITION, and I CAN CONTRIBUTE TO IT EVERY DAY
**RECRUITMENT INFO -**
In the event we receive a high number of applications, we reserve the right to close this campaign early. In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. The Celtic Collection is an equal opportunities employer and welcomes interest from applicants of all ages.

Usk NP15, UK
Negotiable Salary

Indeed
Head Chef/Kitchen Manager
Job Description:
Coffee Lounge 44 is an exciting new coffee lounge opening soon, transforming a former pub into a stylish and welcoming community space. As part of this fresh venture, we are looking for a passionate and creative Chef to join our founding team.
This role offers a unique opportunity to lead the development of our breakfast and lunch offerings. The ideal candidate will have the freedom to design a menu that reflects their creativity and culinary flair. If you're someone who thrives on innovation, loves food, and wants to play a key role in shaping a new food destination, we want to hear from you.
Key Responsibilities:
* Create and develop a fresh, appealing breakfast and lunch menu
* Prepare and present dishes to a high standard
* Maintain excellent hygiene, cleanliness, and food safety standards in the kitchen
* Manage kitchen stock, including ordering and rotation of ingredients
* Work collaboratively with the wider team to support smooth day-to-day operations
* Ensure allergen management and dietary requirements are properly handled
* Help establish and build a positive kitchen culture and kitchen team of staff
Essential Criteria:
* Valid Level 2 Food Hygiene Certificate (or willingness to complete)
* Allergen awareness training (or willingness to complete)
* Passion for food and strong culinary skills
* Ability to work independently and take initiative
* Excellent organizational skills and attention to detail
* Willingness to obtain a basic DBS check
Desirable Criteria:
* Previous experience as a chef or cook in a café, bistro, or similar setting
* Menu development experience
* Understanding of dietary trends and customer preferences
* Knowledge of kitchen health and safety protocols
* Ability to adapt in a new and evolving work environment
Job Type: Full-time
Pay: £26,707.09-£43,879.73 per year
Additional pay:
* Bonus scheme
* Loyalty bonus
* Performance bonus
* Tips
Benefits:
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
* Sick pay
Schedule:
* Day shift
* Every weekend
* Monday to Friday
Ability to commute/relocate:
* Worcester WR7 4QL: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
* List 3 star dishes you would initially incorporate to the menu.
Work Location: In person
Reference ID: Chef 1

Worcester, UK
£26,707.09-43,879.73

Indeed
Breakfast Chef
**Overview:**
We are seeking a skilled and experienced Chef to join our team in our small team. As a Chef, you will be responsible for overseeing the culinary operations and ensuring the delivery of high-quality food to our customers. This is an exciting opportunity for a talented individual to showcase their culinary skills and help lead a team in a fast-paced kitchen environment.
**Duties:**
- Prepare and cook delicious and visually appealing dishes according to recipes and customer preferences
- Ensuring to adhere to food safety and hygiene standards
- Manage inventory and order supplies as needed
- Collaborate with management where needed to develop new menu items and specials
- Maintain a clean and organized kitchen workspace
- Ensure compliance with all health and safety regulations
- Monitor food quality and presentation, making adjustments as necessary
- Coordinate with servers and other staff members to ensure timely service
**Requirements:**
- Proven experience as a Chef or in a similar role
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent organizational, time management, and multitasking skills
- Knowledge of food safety regulations and procedures
**Wage £13ph depending on experience.**
If you are passionate about creating exceptional culinary experiences, have strong leadership skills, and thrive in a dynamic kitchen environment, we would love to hear from you.
Job Types: Part-time, Permanent
Pay: From £13.00 per hour
Expected hours: 8 -- 16 per week
Benefits:
* Discounted or free food
* Employee discount
Schedule:
* Every weekend
* Weekend availability
Ability to commute/relocate:
* Usk: reliably commute or plan to relocate before starting work (required)
Experience:
* Chef/Cook: 1 year (required)
Work Location: In person
Expected start date: 07/07/2025

Usk NP15, UK
£13-0

Indeed
Sous Chef
Role: **Sous Chef**
Salary: **DOE.**
The successful candidate will be a friendly individual who is creative, passionate, and excited about working in hospitality. We are looking for individuals who want to provide a great dining experience to our guests and be part of an amazing team.
We are Cheltenham's first rooftop restaurant, our ethos is to serve fresh, local produce that changes to suit the seasonal calendar. We will be operating throughout the day, with a mix of working breakfasts and lunches, afternoon tea, a la carte and a tasting menu.
You will need to have experience in a similar role. You will be calm working under pressure and confident in working closely with the Head Chef, with the expectation that you may be required to run the kitchen in their absence. You will be responsible for all aspects of the kitchen, training and monitoring staff performance day to day.
Rates of pay are negotiable depending on experience
**Skills Needed**
* You will be a confident leader, with a friendly personality and be approachable
* You will be passionate about fresh, local and seasonal produce
* You will need to have a clear understanding of Health \& Safety regulations, following the correct procedures and completing due diligence
* You will support and train other members of the team
* To be a skilled in a number of cooking techniques, keeping up with trends
* A minimum of 1 years experience in a similar role
**Qualifications Needed**
* Good written and spoken English
* Level 2 Food Safety \& Hygiene (or prepared to complete)
* NVQ Level 2/3
**What we offer**
* Meals on duty
* Discount on food and drink
* Birthday off
* 28 days holiday
* Company pension
* In house training and support
* Staff Meals
We are committed to the wellbeing of our team and offer an environment where people feel happy and confident within themselves, to allow them to do their job to the best of their ability. We encourage development and career progression, along with an in house reward system.
The Sous Chef at SHRI Limited is to:
* Work closely with the Head Chef and other team members to deliver a high quality dining experience to customers by creating and executing dishes.
* Support and develop team members
**Job Description**
* You will help the Head Chef plan, cook and present dishes as part of the menu offerings
* To ensure that all plates are clean and presented correctly to customers
* To comply with Code of Conduct and Company Policies
* To assist the Head Chef with managing staff attendance and workload
* You may be involved with senior management meetings
* To manage kitchen staff appearance and behaviour
* To comply with health and safety regulations, ensuring procedures are followed, due diligence is completed daily
* Perform or delegate opening/closing down checklists
* To maintain stock levels based on the businesses needs, recording waste to comply with budget targets
* Placing orders each day, communicating with other departments
* To ensure the kitchen is clean and tidy
Job Types: Full-time, Permanent
Pay: Up to £38,000.00 per year
Additional pay:
* Tips
Benefits:
* Additional leave
* Company events
* Company pension
* Discounted or free food
* Employee discount
Schedule:
* Monday to Friday
* Weekend availability
Work Location: In person
Reference ID: SC
Expected start date: 14/07/2025

Cheltenham, UK
£0-38,000
Indeed
Trained Barista
We are looking for a trained barista who is fun, friendly, forward thinking and is able to work on their own.
Shifts available from the beginning of September, must be able to work some weekends.
We are a small business, set in the grounds of Cirencester Park, offering takeaway refreshments all year round.
OVER 18s ONLY PLEASE.
Full training will be given.
Please send us your up to date CV. We'd love to hear from you!
Job Types: Part-time, Permanent
Pay: £12.21 per hour
Schedule:
* Day shift
* Weekend availability
Work Location: In person

Cirencester GL7, UK
£12.21
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