**Job Overview** We are seeking a dedicated and enthusiastic Commis to join our small culinary team. As a Commis, you will play a vital role in supporting the kitchen operations by assisting in food preparation and ensuring high standards of food safety and hygiene. This position is ideal for individuals looking to develop their culinary skills within a dynamic and fast-paced environment, while also contributing to the overall success of our hospitality establishment. **Responsibilities** * Assist in the preparation and cooking of food items according to recipes and standards set by the head chef. * Maintain cleanliness and organisation within the kitchen, ensuring all equipment is properly cleaned and stored. * Follow food safety regulations and best practices to ensure the highest quality of food production. * Help with inventory management, including receiving deliveries and storing ingredients appropriately. * Support senior kitchen staff in various tasks, demonstrating teamwork and effective communication. * Participate in menu planning and contribute ideas for new dishes or improvements. * Supervise junior kitchen staff during busy periods, providing guidance on food preparation techniques. **Experience** * Previous experience in a kitchen environment or food production is advantageous but not essential; training will be provided. * A keen interest in culinary arts and a passion for hospitality are crucial for success in this role. * Familiarity with food safety standards and practices is desirable. * Excellent organisational skills with attention to detail, ensuring that all tasks are completed efficiently. Join our team as a Commis and take your first step into an exciting culinary career! Job Type: Full-time Pay: £21,880.00-£27,218.38 per year Additional pay: * Tips Benefits: * Company pension * Discounted or free food * Employee discount * On-site parking Schedule: * Monday to Friday * Weekend availability Application question(s): * How long have you worked within the industry? * Would you be willing to be left to run the kitchen on your own for 2 days while the head chef is off? Work Location: In person