**Group Sous Chef \| Dean Banks Group \| East Coast Scotland** We are looking for an experienced Group Sous Chef to join the Dean Banks Group. We are looking for someone with a passion for food and experience in a similar role. The role will be based across all of our restaurants which include: Haar Restaurant, St Andrews \| Michelin Guide, 3AA Rosettes Dean Banks at the Pompadour, Edinburgh \| Michelin Guide, 3AA Rosettes Dulse, Edinburgh \| Michelin Guide, 2AA Rosettes Dulse, Leith Dune, St Andrews **About the Role** - Working on shift in each of our venues, with a changing rota every week. - Maintaining driving consistently high standards of produce in each of our sites. - Training of junior members of staff. - Assisting the head chefs with daily operations. - Assist in the design of new dishes - Input into all areas of kitchen management inc all KPI targets such as GP %, environmental health issues, etc. - Covering head chef holidays The ideal Group Sous Chef will: - Experience in a similar role - Have experience in a like for like fine dining experience position in a similarly high quality operation. - Possess a passion and knowledge for food. - Be driven and focused on first class standards across every aspect of the operation. - Have shown loyalty and longevity throughout their career. - Have excellent planning and organisational skills. - Have excellent personal presentation and be consummately professional at all times. This role requires initiative, commitment, hard work and general all-round brilliance. It is an unparalleled opportunity to join us at an exciting time and make the contribution we are looking for. Likewise, the candidate will be results-orientated with an ambitious attitude and be able to work tirelessly, speedily and efficiently to ensure results, with commercial success as the priority. Organisation is a key part of the role and so the applicant must consider themselves to have a highly structured attitude to work with demonstrable experience of how they organise their time, workload and the tasks at hand. Think this describes you perfectly? Apply now! Job Types: Full-time, Permanent Pay: £32,000.00-£46,000.00 per year Benefits: * Employee discount Experience: * area chef: 1 year (preferred) * sous chef: 1 year (preferred) Work Location: On the road Reference ID: groupsouschef