**Job Overview** We are seeking a talented and passionate Breakfast Chef to join our dynamic kitchen team. The ideal candidate will possess a strong culinary background, with experience in food production and preparation within a restaurant environment. As a Chef, you will play a crucial role in delivering high-quality dishes while ensuring the highest standards of food safety and hygiene. This position requires effective leadership skills to supervise kitchen staff and maintain a harmonious working atmosphere. **Duties** * Prepare and cook a variety of dishes according to the restaurant's menu and standards. * Oversee food preparation activities, ensuring quality and consistency in every dish served. * Lead and supervise kitchen staff, providing guidance and support to enhance their culinary skills. * Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations. * Collaborate with management on menu planning, special events, and seasonal offerings. * Monitor inventory levels of ingredients and supplies, placing orders as necessary. * Assist in training new kitchen staff on proper cooking techniques and safety protocols. * Ensure that all kitchen equipment is properly maintained and functioning efficiently. **Experience** * Proven experience as a Breakfast Chef or in a similar role within the hospitality industry. * Strong knowledge of culinary techniques, food preparation methods, and presentation styles. * Familiarity with food safety regulations and best practices for maintaining hygiene in the kitchen. * Excellent leadership skills with the ability to motivate and manage a team effectively. * Strong communication skills to interact with staff, management, and customers as needed. * A passion for cooking and creating exceptional dining experiences for guests. If you are ready to take your culinary career to the next level in an exciting environment, we encourage you to apply for this rewarding opportunity. Job Types: Full-time, Permanent Pay: £13.50-£14.00 per hour Expected hours: 35 -- 40 per week Additional pay: * Tips Benefits: * Company events * Company pension * Discounted or free food * Employee discount Schedule: * Weekend availability Work Location: In person Reference ID: Breakfast Chef