Perth Hospitality & Tourism Job Listings

Indeed

Waiter/Waitress

We are looking for a waiter/waitress to join our team! The Cellar at 24 is a new tapas restaurant that opened in November 2024 in the beautiful fishing village of Anstruther. **Responsibilities** * Greet and welcome guests with a friendly attitude, ensuring a positive dining experience. * Take accurate food and drink orders * Serve food and beverages promptly. * Upsell menu items to enhance guest satisfaction and increase sales. * Collaborate with kitchen staff to ensure timely delivery of orders and address any special requests. * Maintain cleanliness of the dining area, including tables, chairs, and service stations. * Ensure compliance with all food safety regulations throughout the service process. **Requirements** * Previous experience in a restaurant or hospitality environment is essential. * Strong guest services skills with a passion for delivering excellent customer care. * Knowledge of food safety standards is advantageous. * Effective time management skills to handle multiple tables efficiently during busy periods. * Ability to work collaboratively within a team while also being self-motivated. * Flexibility to work various shifts including evenings and weekends as required. Job Types: Full-time, Permanent Pay: Up to £12.21 per hour Expected hours: 15 -- 35 per week Additional pay: * Tips Benefits: * Employee discount Work Location: In person

Anstruther, UK

£0-12.21

Indeed

Waiter

**About The Peat Inn** The Peat Inn is thought to have been built on this spot in the mid-1700s. Gradually, the surrounding village grew up around the Inn, taking its name from the Inn itself, creating our unusual address: The Peat Inn, Peat Inn. The original building has served down the centuries as a coaching inn, a hotel, a pub and a restaurant. Through these changing incarnations, The Peat Inn has an uninterrupted history of offering hospitality for around two hundred and fifty years. Today, it is a Michelin starred restaurant with rooms, welcoming guests who appreciate the very personal experience, excellent cooking and thoughtful service, which are the hallmarks of The Peat Inn. Additionally, in The Residence, eight suites offer the opportunity for a rather special night away, where the pleasures of the table can extend into an overnight stay. **Are you the right person for the job?** If you have/are the following, then the answer is yes! * Experience as a Front of House in a busy restaurant * You must have a passion for delivering exceptional customer service * Passionate and knowledgeable about wide aspects of food and wine * A willingness and desire to widen your existing knowledge * Strong organisational skills * Excellent command of spoken and written English * A calm, professional and supportive demeanour and an ability to absorb pressure at busy times without any impact on work quality **What will your role as a Front of House look like?** * Be devoted to our customers by providing the highest possible standards of customer service in a fast-paced atmosphere * To support the management team and colleagues, while contributing to growing the success and reputation of the business * Work as a team in setting up and preparing the restaurant before service begins * Consider your customer's satisfaction at every stage from seating them at their table to ensuring their bill is paid and they are happy * Develop a high level of knowledge about our menus and share your opinions on choices of dishes, wine, or cocktails **What can you expect in return?** * The chance to join a well-established company * The opportunity to become part of a professional, mature, calm, dedicated team * To showcase your knowledge and experience * Discounted friends and family rates in the restaurant * Staff uniform provided Job Types: Part-time, Permanent Pay: £12.75 per hour Additional pay: * Tips Benefits: * Discounted or free food * Employee discount Schedule: * Weekend availability Application question(s): * Do you have your own transport as there is no public transport that services the village. Work authorisation: * United Kingdom (required) Work Location: In person Reference ID: PartTime

Cupar KY15, UK

£12.75

Part Time Kitchen Porter63093593555073122

Indeed

Part Time Kitchen Porter

**About Us** At the heart of the world's greatest golfing destination, the Old Course Hotel, Golf Resort \& Spa is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times. As part of leading global hospitality provider, the Kohler Company, we are an independently owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories **Why Join Our Team?** With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority. St Andrews is the home of golf and we are the home of great guest service. People are our passion and we believe each associate plays a vital role in providing memorable memories to our guests. We are a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why we employ based on personality. We believe all skills can be taught! Throughout your career with us, you'll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team. Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty and FREE fitness access. We love celebrating our associate's success and do so through our employee reward recognition schemes which encompass our 'HOME' ethos including Associate of the Month. Our benefits don't end there, in your spare time, we also offer free access to The Duke's golf course and superb discounts in our restaurants and spa. Giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5\* service for yourself. When you are not on duty at the Old Course Hotel, Golf Resort \& Spa, you have access to request to stay overnight in a variety of prestigious hotels across Scotland at a discounted rate, where available. A career at Old Course Hotel, what's not to love? \*All benefits subject to availability **About the role** An opportunity has become available for a Part-Time Kitchen Porter to join our busy Back of House team to support our award winning kitchens across the resort. You will be responsible for the cleanliness of the kitchens and equipment such as pots, dishes, cleaning floors and waste management. You will play an important role in keeping the kitchens operational by ensuring the chefs have the equipment they require. To be successful in this role you will: * Have an enthusiastic attitude towards our work. * Have a reasonable grasp of the English language and able to communicate with other members of the kitchen team. * Have the ability to work varied shifts and be reliable to star and finish at required times. * Have a basic understanding of food hygiene * Have the ability to use and understand the working of kitchen porter equipment including the cleaning of said equipment. **Salary** £12.83 per hour FTE £26,682.50 + TRONC **Hours** Permanent Part Time 16hrs per week Mon -- Sun availability, 0700 -- 0000hrs **Benefits** * Free meals and drinks in our complimentary staff canteen * Discounts across the resort including in our restaurants, room rates, pro shop and golf course * Wider group discounts within Kohler group. * Free access to our on-site gym and spa facility. * Free access to our The Dukes Championship Golf Course * 24/7 access to the Employee Assistance Programme *The Old Course Hotel, Golf Resort and Spa is an equal opportunities employer. We aim to ensure that no job applicant, employee, or worker is discriminated against on the grounds of protected characteristics.* Job Types: Part-time, Permanent Pay: £12.83 per hour Expected hours: 16 per week Work Location: In person

St Andrews KY16, UK

£12.83