Cook/Chef

Job Summary: We are currently looking to recruit a permanent daytime Cook on a 6 hour per week contract to join our hard-working and friendly team at

Participate in the implementation and evaluation of standards of care within the department. Provide support and training to other members of staff, such as staff orientation and procedures and equipment handling. Continue to develop clinical knowledge and professional skills of practice. Monitor and maintain clinic equipment and manage any deficiency in services. Adhere to the NMC Code of Professional Conduct and ensure relevant registration and revalidation.

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