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Kitchen - Team Member63093594384515120

Kitchen - Team Member

We're currently recruiting in our Edinburgh Airport (M9, Jct1) Premier Inn. Working 35 hours per week, paying up to £13.06 per hour. Kitchen Team Member -- Edinburgh Airport (M9, Jct1) Premier Inn Come and be a Kitchen Team Member at Premier Inn in Edinburgh Airport (M9, Jct1). Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests. Immediate start, no chef experience needed. **PAY RATE:** Up to £13.06 per hour **CONTRACT TYPE:** Fixed Term until 30/09/25 **HOURS:** 35 hours a week across 5 days -- evenings and weekends included, guaranteed hours to plan your week around **LOCATION:** Premier Inn Edinburgh Airport (M9, Jct1) 5 Hallbarns Crescent, Newbridge, Edinburgh, EH28 8TH **Why you'll love it here:** **Training and support:**  We've got the user-friendly equipment that will make your life easier from the start and the training that'll give you a real career path in our kitchens and beyond. **Whitbread Benefits card:**  Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants **Pension and saving schemes:** Company pension and save as you earn scheme **Discounts:** Get money off shops, your utility bills, travel, cinema trips, supermarkets and more **Have breakfast on us:** Enjoy a complimentary Premier Inn breakfast for 2 when you join us **What you'll do:** Join our team at Edinburgh Airport (M9, Jct1) Premier Inn as a Kitchen Team Member, cooking up tasty meals for our well rested Premier Inn guests. Be part of the UK's leading hospitality business, Whitbread.

Negotiable Salary

Breakfast Chef - Part time63093594359427121

Breakfast Chef - Part time

**Job Ref:**MAN2689 **Branch:**The Tarbet Hotel **Location:**The Tarbet Hotel, Arrochar **Salary/Benefits:**Competitive Salary **Contract type:**Flexi-Part Time **Hours:**Part Time **Hours per week:**16 **Posted date:**25/06/2025 **Closing date:**27/07/2025 We're about much more than hospitality! We're striving to make life better for people -- whether they are team, guests or community, through our everyday actions and decisions. Our team care for others, bring their best and help us move forward, whatever job they do. We are seeking a Breakfast Chef to join our kitchen team. Our Breakfast Chef is a pivotal part of our kitchen teams, ensuring our guests start their day in the best possible way as well as assisting the wider kitchen team in prep work for lunch and dinner service. Our Breakfast Chefs are passionate about their craft and all aspects of delivering great plates of food. With responsibility for all aspects of their section to deliver high-quality standard of food across the restaurant, functions and other food outlets. Working hard within the team the Breakfast Chef will deliver consistent standards of cleanliness, tidiness and food service as well as be an engaged and motivated member of the team. They will start the day setting up their station and end it cleaning everything down. We pay a fair wage -- with our hourly pay being higher than the Government rates, at a minimum. Your earnings will be further enhanced by our 10% service charges and other tips that guests leave -- with 100% of tips being retained by the team. We make life better for our team by: * Offering great perks and benefits to be enjoyed by you and your family! * Sharing our profits with you after 1 year of service * Giving you free meals, soft drinks and hot drinks on shift * Listening to our team via surveys and feedback sessions * Offering free wellbeing services and resources, for help whenever you need it * Creating great learning and development opportunities to support your career Housed with a historic, baronial building, The Tarbet Hotel is situated in the iconic destination Loch Lomond. Offering accommodation, food, and drink in the heart of one of Scotland's most picturesque spots, The Tarbet Hotel is a perfect base for exploring Loch Lomond and the Trossachs.

West Dunbartonshire Council, UK

Negotiable Salary

Barista63093594198787122

We're currently recruiting a driven Barista to help us create beautifully crafted drinks for Eurest on a part time basis, contracted to 30 hours per week. As a Barista, you will use your skills to deliver first-class service and perfectly crafted coffees to our customers. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Variable shifts Here's what you need to know before applying: **Your key responsibilities will include:** * Preparing perfectly blended drinks and serving high-quality food that delights our customers * Keeping the bar area clean * Receiving and processing payments (cash and credit cards) * Being an enthusiastic team player and excellent communicator * Maintaining stock of clean mugs and plates * Learning about brewing methods, beverage blends, food preparation and presentation techniques * Check if brewing equipment operates properly and report any maintenance needs * Representing Eurest and maintaining a positive brand image * Complying with Food Handling \& Hygiene standards * Complying with Health \& Safety regulations **Our ideal Barista will:** * Be a brilliant communicator and easily build relationships * Have previous experience in customer service * Strive for excellence in an eager and motivated manner * Take initiative and make decisions that are right for our customers * Have Hands-on experience with brewing equipment * Possess the ability to work under pressure * Demonstrate exceptional timekeeping and reliability We connect workplaces to mindful, flavourful \&planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We?re people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/2506/91265001/52738251/BU #SCOT #Eurest Compass Group UK\&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Negotiable Salary

Bar and Waiting Assistant63093593656323123

Bar and Waiting Assistant

Another Place Hotel -- a place to take your hospitality career to new heights. With a team that values connection, flexibility, variety, and challenge, we're all about making a meaningful impact on our guest's holiday. Our three core values - We Care, We Notice, We Change -- show what it means to work for a hotel which goes above and beyond for our team and guests. At Another Place, we don't just provide a place for our guests to rest their heads - we create memorable experiences that they'll remember for a lifetime. Do you love great coffee, seasonal menus and drinks from local suppliers, as well as growing your skills? Are you a team player who serves with warmth and enthusiasm? Do you enjoy island views, exploring the dunes, and Fat Biking after work? If so, we want you! Join us and be part of a team that values connection, creativity, and making a positive impact on people's lives. **The role:** At our hotel, we're looking for a team who are passionate about The Machrie, local food and drink producers, and are eager to be a part of this incredible way of life. As a member of our team, you'll work alongside others who prioritise our guests and support each other. We seek dynamic individuals who value positive lifestyle choices and excel as food and beverage all-rounders. From crafting exquisite coffee for early risers to mixing cocktails, you'll take pride in every aspect of your role as a waiter, barista, or mixologist. Joining our team means being part of a community that values excellence, innovation, and kindness in everything we do. Our commitment to our staff is reflected in our exceptional working environment - one that promotes work-life balance, professional development, and plenty of opportunities for growth. **What your days could look like:** * Welcome guests in a warm, friendly, timely and relaxed yet professional manner * Work in all areas of the restaurant * Prepare hot and cold drinks * Continually build upon company and product knowledge and give input on how we could develop and improve * Take part in team tasting sessions to give you an authentic understanding of our menus for answering guest questions and boosting team creativity and rapport * Keep the area you're responsible for clean, tidy and organised * Take care of guests' billing * Give new team members a helping hand, and support their training and development * Work together, as part of our committed, efficient and dynamic team **Job skills \& requirements:** * Barista, waiting or bar experience -- or time working in other people-facing roles in retail or leisure. But it's also about personality fit and attitude, so we're happy to offer full training for the right candidates who may have less experience. * A team player, with bags of enthusiasm and personality * A real energy and passion for everything you do * A desire to provide an excellent guest experience * A genuine intent to use the latest technology for a smooth ordering and billing process, without compromising guest experience * The ability to work smart, and understand that self-belief and hard work will always earn you success * Own transport is essential **What we can offer in return:** * A relaxed, professional place to work in a beautiful location -- Islay 'the queen' of the Hebridean archipelago off the west coast of Scotland * Excellent career prospects in an ever-expanding organisation * Special rates for you and your friends \& family to stay at Another Place Hotels and Watergate Bay Hotel * Discounts for you and your friends \& family to eat at our restaurants * Team social events throughout the year * Team assistance scheme -- a dedicated helpline for support \& advice on topics from mental health through to managing your finances From discounted stays to training and development opportunities, we're all about helping our team achieve their personal and professional goals. Located above the dunes of a seven-mile beach on the Scottish island of Islay, you'll never be short on inspiration. Working at Another Place isn't just a job - it's a transformative career opportunity. Apply now and join us in creating memorable experiences that our guests and team remember for a lifetime. INDFOH

Islay, Isle of Islay, UK

Negotiable Salary

Bar & Floor Crew63093969331715124

Bar & Floor Crew

### **About Us** **PROFIT SHARE \| TAXI HOME CONTRIBUTION \| STAFF DISCOUNT \| CUSTOMER SERVICE INCENTIVE SCHEME \| 4-WEEK SABBATICAL EVERY 5 YEARS \| CONTRACTED HOURS** We love great craft beer. We want everyone to be as passionate about it as we are -- and our bars are at the heart of that mission. You'll help us deliver an amazing beer and customer experience every shift so, because we expect great things from you, we give great things back. PROFIT SHARE \| Our BrewDog Bars now share 10% of their profits with our fantastic crew. We're setting the bar high for the hospitality industry and giving you even more reasons to do an amazing job. SAFE RIDE HOME \| We want to make sure you get home safe after a hard shift. That's why we contribute £5 to your pay-check to help you get home safely after midnight. This is open to all our bar crew. BEER TRAINING \| We love beer and we want you to love beer too, so we'll support you through the internationally-recognised Cicerone qualifications, so you can love it almost as much as we do. You also get to try loads of beer...tough job right. STAFF DISCOUNT \| 25% off in bars, 30% off online and 50% off BrewDog Merch to fill up your fridge and your wardrobe\* (\*don't put your hoody in the fridge though) 4-WEEK SABBATICAL\| After every 5 years here you will receive an additional 4 weeks off to spend it doing whatever you want. AND A LOT MORE \| Okay, deep breath... enhanced sick pay, life assurance, high street retail discounts, employee assistance programmes, enhanced family friendly policies around maternity and paternity leave, additional holiday days per year, pawternity leave, DE+I and crew forum groups *and*beer samples on some shifts. We're focused on making sure that we, and future generations, have a planet to brew great beer on. Our industry leading techniques help us create and deliver unique beer whilst doing our bit (and others') for the environment. ### **About The Role** **BREWDOG ARE ON THE HUNT FOR BAR \& FLOOR CREW!** Full time and part time positions available. We at BrewDog have one mission. We want to make other people as passionate about great craft beer as we are. Our bars are at the forefront of that mission, delivering amazing beer \& customer service at all times. In this role you'll be right at the forefront, delivering amazing craft beer to the people. You'll be working closely with your crew mates to deliver the best service possible on the bar and floor. You'll be led by an experienced management team alongside a crew of passionate \& confident individuals, made up of team on the floor \& behind the bar. ### **About You** **THE BREWDOG CHARTER** **IT'S ALL ABOUT BEER. NO COMPRISE** *We make every BrewDog experience the best it can be.* **CREATIVITY IS OUR UNFAIR ADVANTAGE** *New beers. New ideas. New standards.* **WE DO MORE IN A DAY THAN OTHERS DO IN A WEEK** *You get more done when you do it together.* **WE LISTEN. WE LEARN** *No egos, just honesty and transparency.* **WITHOUT US WE ARE NOTHING** *We play to win, and we have fun while we're doing it.*

Negotiable Salary

Cook Breakfast63093916643459125

We have established ourselves as a well respected restaurant and hotel, looking to bolster an already strong team. candidate needs to have previous experience in a kitchen and breakfast capacity. We are looking for a breakfast cook to cover 25hrs, 5 days per week. We have a flexible team so either a breakfast cook or junior chef. Hours are from 7-12 daily and can be any 5 days Monday-Sunday Salary will be dependent on experience and will be discussed upon interview. Job Type: Part-time Pay: £13.00-£15.00 per hour Additional pay: * Tips Benefits: * Employee discount * Free parking Schedule: * Day shift * Weekend availability Experience: * Chef: 1 year (preferred) * Cooking: 1 year (preferred) Work Location: In person

Dingwall IV15, UK

Duty Manager/Supervisor63093969313539126

Duty Manager/Supervisor

**Job Title: Duty Manager/Chargehand -- Busy Brunch and Cocktail Bar - Henry's** **Location:** Henrys, 5 Abbot St, Shawlands **Hours:** 30-40 hours per week, Weekend availability required We are looking for an experienced duty manager with a strong attention to detail and a passion for great drinks We're looking for a skilled and reliable full-time team member to join our busy brunch and cocktail bar. **Responsibilities:** * Prepare and serve high-quality coffee and specialty drinks as a barista * Mix and serve cocktails to our guests * Deliver exceptional customer service in a fast-paced environment * Maintain a clean and organised bar * Support the team during busy brunch hours and cocktail service * Run a shift to the highest standards * Place daily orders to ensure the bar is fully stocked * Carry out cash ups * Comfortably open and set up the venue for service * Close the venue down to a high standard **Requirements:** * Proven experience as a barista and cocktail bartender * Excellent customer service and communication skills * Ability to work efficiently in a fast-paced, high-pressure environment * Weekend availability is a must * Experience running a shift in a similar venue * Good understanding of cash up \& ordering procedures * A passion for food, drink, and creating a great guest experience * **What We Offer:** * Competitive hourly wage plus tips * A fun and dynamic working environment * Flexible hours (15-25 hours per week), a flexible work week * Staff Meals on shift * Staff Discount across the company We look forward to hearing from you. Thanks! Len + Danny Job Type: full-time Pay: From £14-14.5 per hour Expected hours: 30-40 per week Additional pay: * Tips Benefits: * Discounted or free food * Employee discount Schedule: * Day shift * Weekend availability Work Location: In person Job Type: Full-time Pay: £14.00-£14.50 per hour Benefits: * Company pension * Discounted or free food * Employee discount Schedule: * 8 hour shift * Day shift * Monday to Friday * Weekend availability Work Location: In person

Waiter/Waitress63093919753347127

Waiter/Waitress

We are looking for a waiter/waitress to join our team! The Cellar at 24 is a new tapas restaurant that opened in November 2024 in the beautiful fishing village of Anstruther. **Responsibilities** * Greet and welcome guests with a friendly attitude, ensuring a positive dining experience. * Take accurate food and drink orders * Serve food and beverages promptly. * Upsell menu items to enhance guest satisfaction and increase sales. * Collaborate with kitchen staff to ensure timely delivery of orders and address any special requests. * Maintain cleanliness of the dining area, including tables, chairs, and service stations. * Ensure compliance with all food safety regulations throughout the service process. **Requirements** * Previous experience in a restaurant or hospitality environment is essential. * Strong guest services skills with a passion for delivering excellent customer care. * Knowledge of food safety standards is advantageous. * Effective time management skills to handle multiple tables efficiently during busy periods. * Ability to work collaboratively within a team while also being self-motivated. * Flexibility to work various shifts including evenings and weekends as required. Job Types: Full-time, Permanent Pay: Up to £12.21 per hour Expected hours: 15 -- 35 per week Additional pay: * Tips Benefits: * Employee discount Work Location: In person

Bartender/Waiter63093919770243128

Bartender/Waiter

The Eagle Lodge \& Oregano are currently looking to recruit 2/3 experienced bartenders and waiters to join our team. We are keen to develop our team by adding experienced individuals with a strong work ethic. Succesful candidates will be required to assist in all areas of the venue, supporting both the restaurant and our various function suites when required. **Waiting Duties Include:** * Offering a warm welcome to all of our guests. * Sharing your knowledge of the menu with our guests and answering any queries efficiently. * Taking orders in a prompt and timely manner. * Clearing dirty plates and glassed when required. * Up-selling additional accompaniments and drinks. * Serving food to guests at the table in a professional manner. * Keen eye for detail and opportunities where the guests experience can be enhanced. * Maintaining a clean restaurant throughout service. * Adhere to all food safety and sanitation regulations. * Collect payment from customers and process transactions accurately. **Bar Duties Include:** * Prepare and serve alcoholic and non-alcoholic beverages to customers. * Take customer orders and provide recommendations based on their preferences. * While in our restaurant you may be required to mix ingredients to prepare cocktails and other drinks according to recipes or customer requests. * Check identification of customers to verify age requirements for purchase of alcohol. * Clean and sanitize work areas, utensils, and glassware. * Collect payment from customers and process transactions accurately. * Maintain a well-stocked bar with an adequate supply of ingredients and supplies. * If you feel you have the relevant skills and attitude to succeed in this role we'd be delighted to hear from you. If you think you have what it takes to succeed in either of these roles we'd love to hear from you. Job Type: Part-time Pay: Up to £12.21 per hour Additional pay: * Tips Benefits: * Discounted or free food * Employee discount * Referral programme * Sick pay Schedule: * Monday to Friday * Overtime * Weekend availability Work Location: In person

Chef de Partie63093919737217129

We are currently looking for experienced team members, to join a team who are passionate about providing excellent food, outstanding service and an unrivalled guest experience. Working under a Michelin starred chef Patron as part of the front of house team, you will have responsibility for ensuring, at all times, standards exceed expectations. A Michelin star, 3 AA rosette restaurant in the West End of Glasgow. Our passion is to deliver flavour, using the finest and freshest seasonal ingredients. Both the food and the service combine with a relaxing ambience to ensure our guests have a truly memorable dining experience. The ideal candidates will have the following: * Excellent standard of personal appearance * Have worked as a waiter or bartender in either a hotel or restaurant * Rosette or Michelin starred experience preferable * Warm and friendly disposition * Genuine desire to serve guests * Reliable transport including late night Job Type: Full-time Pay: From £30,000.00 per year Additional pay: * Tips Benefits: * Company events * Company pension * Discounted or free food * Employee discount * Sick pay Ability to commute/relocate: * Glasgow, G3 7RZ: reliably commute or plan to relocate before starting work (required) Work Location: In person

Waiter630939196458251210

**About The Peat Inn** The Peat Inn is thought to have been built on this spot in the mid-1700s. Gradually, the surrounding village grew up around the Inn, taking its name from the Inn itself, creating our unusual address: The Peat Inn, Peat Inn. The original building has served down the centuries as a coaching inn, a hotel, a pub and a restaurant. Through these changing incarnations, The Peat Inn has an uninterrupted history of offering hospitality for around two hundred and fifty years. Today, it is a Michelin starred restaurant with rooms, welcoming guests who appreciate the very personal experience, excellent cooking and thoughtful service, which are the hallmarks of The Peat Inn. Additionally, in The Residence, eight suites offer the opportunity for a rather special night away, where the pleasures of the table can extend into an overnight stay. **Are you the right person for the job?** If you have/are the following, then the answer is yes! * Experience as a Front of House in a busy restaurant * You must have a passion for delivering exceptional customer service * Passionate and knowledgeable about wide aspects of food and wine * A willingness and desire to widen your existing knowledge * Strong organisational skills * Excellent command of spoken and written English * A calm, professional and supportive demeanour and an ability to absorb pressure at busy times without any impact on work quality **What will your role as a Front of House look like?** * Be devoted to our customers by providing the highest possible standards of customer service in a fast-paced atmosphere * To support the management team and colleagues, while contributing to growing the success and reputation of the business * Work as a team in setting up and preparing the restaurant before service begins * Consider your customer's satisfaction at every stage from seating them at their table to ensuring their bill is paid and they are happy * Develop a high level of knowledge about our menus and share your opinions on choices of dishes, wine, or cocktails **What can you expect in return?** * The chance to join a well-established company * The opportunity to become part of a professional, mature, calm, dedicated team * To showcase your knowledge and experience * Discounted friends and family rates in the restaurant * Staff uniform provided Job Types: Part-time, Permanent Pay: £12.75 per hour Additional pay: * Tips Benefits: * Discounted or free food * Employee discount Schedule: * Weekend availability Application question(s): * Do you have your own transport as there is no public transport that services the village. Work authorisation: * United Kingdom (required) Work Location: In person Reference ID: PartTime

Chef de Partie - HGI Glasgow630939192705291211

Chef de Partie - HGI Glasgow

**Chef de Partie, £26,436.80 per annum, 40 hours per week** Get paid for doing what you love, get loads of rewards and benefits and learn new skills whilst you earn. We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen? As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand standards in a kitchen environment. As a Chef de Partie, you will be required to work in a clean and efficient manner, demonstrating strong leadership skills and the ability to work under pressure without losing your cool. You'll work closely with our kitchen team to deliver an unforgettable dining experience, leaving our guests yearning for more. We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview. If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training -- you can view the most popular courses on our careers pages. **In addition to competitive rates of pay, we also offer:** **Exclusive discounts for you, your friends and family** * Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast. * Discounted stays for friends and family. * 50% discount when dining in our restaurants and bars. * Free meals while on duty, keeping you well-fuelled. * Access to high-street discounts on a range of shops, experiences and more. * Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme. * Generous refer-a-friend bonuses, starting at £250. **Caring for your health and wellbeing, both in and outside of work** * A calendar of wellness activities -- from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign. * Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing. * Healthcare Cash Plan options, from just £5 per month. **Supporting your hospitality career growth** * Fully funded apprenticeship programmes. * Internal development programmes, designed to support you as you grow within your role. * Monthly and annual team member service awards, making sure your achievements are recognised and celebrated. **Fancy joining our team?** We are an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Across the UK, we currently operate 37 hotels across leading brands such as Crowne Plaza, Holiday Inn, voco, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. We continue to have ambitious development and growth plans for 2025 and beyond.

FOH Bar Staff630939192232991212

**Overview** We are seeking enthusiastic and dedicated Front of House Staff to join our dynamic team at St Cuthberts golf club. This role is both bar serving and food running, as well as being able to take orders. As a member of the team, you must be over 18 with some bar and food experience. Driving preferred. Summer shifts available. **Responsibilities** * Greet and welcome guests as they arrive, ensuring a warm and friendly atmosphere. * Take customer orders accurately and efficiently, assisting with menu selections as needed. * Take bar orders and fulfill them. * Maintain cleanliness and organisation of the dining area, ensuring tables are set and ready for service. * Assist in managing the flow of service during busy periods, demonstrating excellent time management skills. * Handle cash transactions and perform basic maths to ensure accurate billing. * Collaborate with kitchen staff to ensure timely food preparation and delivery to guests. * Address guest inquiries or concerns promptly and professionally, enhancing overall guest satisfaction. **Skills** * Strong guest services skills with a passion for hospitality and customer care. * Experience in a bar and or food environment is essential. * Basic maths skills are necessary for handling payments and processing orders accurately. * Knowledge of food safety practices to maintain high hygiene standards in the restaurant environment. * Excellent time management abilities to efficiently handle multiple tasks during peak service hours. * A proactive attitude towards helping both guests and colleagues in a fast-paced setting. Join us in delivering an exceptional dining experience by applying your skills in a vibrant Front of House role! Job Type: Part-time Pay: £12.21 per hour Expected hours: 5 -- 15 per week Additional pay: * Tips Benefits: * Company pension * Free parking * On-site parking Schedule: * Day shift * Overtime * Weekend availability Work Location: In person Expected start date: 21/07/2025

Breakfast/Prep Chef630939165158411213

Breakfast/Prep Chef

Are you a morning person who loves to cook? We are recruiting for a breakfast chef who will open up the kitchen in the morning from 7.30 am and cook breakfasts for our hotel guests and walk ins. Your shifts will be 5 days from 7 with 2 consecutive days off. Shifts are 7.30am until 2.30pm. 30-35 hours per week. You will also help with prep for the day ahead and help with lunch service. A knowledge of kitchen hygiene and compliance is required and checklists are a daily task. The ideal candidate will be reliable and have experience in cooking breakfasts. Company benefits include \* 50% off the cost of food and soft drinks \*50% off accommodation across all our sites \* Tip share \*Free online certification \*Progression opportunities If this sounds like the right job for you, send us a copy of your CV. Job Type: Full-time Pay: £13.00 per hour Additional pay: * Tips Schedule: * Day shift Experience: * Cooking: 1 year (preferred) Work Location: In person

Front of House Staff630935946453771214

Front of House Staff

We are looking for part time front of house staff for our restaurant " The Sprig " , rate of pay £13 per hour plus a share of tips ( generally around 15% of wages), flexible working hours, please either message or contact chris@houseofjuniper.scot Job Types: Full-time, Part-time, Permanent Pay: £13.00 per hour Benefits: * Free parking * On-site parking Physical Setting: * Bar * Hotel * Restaurant Shift: * 8 hour shift * Day shift Work days: * Monday to Friday * Weekend availability Work Location: In person Expected start date: 22/07/2025

Skye, United Kingdom

Main - Team Leader630935945287711215

Main - Team Leader

As a Team Leader, at our M\&S Simply Food Franchise Store in Edinburgh Royal Infirmary, you'll lead and inspire your team to provide exceptional customer service, meet business objectives and create a working environment that helps our colleagues to develop and achieve. We want you, our customers and our colleagues to be proud to share their journey with us. What being a Team Leader is all about? * Guiding and engaging your team to deliver excellent standards and results in line with the Trading plan. * Creating a culture of learning, support and recognition - spotting opportunities for development of personal skills, product knowledge and self-awareness. * Supporting our colleagues in an environment where everyone feels valued and welcome. * Creating a sense of pride within the store to ensure we are operating safely and legally. **What our Store Leadership Team would love to see:** * Current/recent retail (or similar) leadership experience (preferably in a fast-paced environment) with working knowledge of KPI's such as ATV. * Experience of proactively leading from the front, getting stuck in, and helping your team on the shop floor. * Flexibility of approach that will allow you to support other stores in the area when needed. * Ability to build strong relationships and communicate clearly and effectively. * Experience of supporting employee training and development, and motivating teams to deliver their best. **How we reward our teams:** We know you'll work hard to make WHSmith a success and keep our customers happy, so as well as your salary, pension scheme, paid annual leave and employee discounts, we'll reward you with a range of deals from retail partners that will help you save money and make memories, whether a delicious meal, an adventurous day out, or tickets to see the latest blockbuster. Whatever the future brings, our Employee Assistance Programme will support you with help and guidance for your wellbeing whether physical, mental or financial. **About us:** WHSmith has a remarkable heritage and we are growing particularly in our airports, hospitals, rail stations and motorway services. Our aim is simple, to offer our products to everyone on any of life's journeys. Our InMotion brand, a leading digital accessories business, continues to grow and develop, offering an amazing customer experience with all the latest tech. We have created great partnerships with the likes of M\&S and Costa Coffee, 'broaden our offering' to our customers throughout the UK. That's why, as we continue our journey, our aim is simple: to make every one of life's journeys better! WHSmith are proud to be an inclusive employer, we want our colleagues to feel welcome, and free to be themselves with us.

Front of House Supervisor630935944780831216

Front of House Supervisor

Bun \& Scoop is looking to add a FOH supervisor to it's team. We are a Bistro/Gelato shop, centrally located in Edinburgh and currently open 7 days a week from 9am offering a breakfast menu followed by an all day menu alongside an array of cakes and home made gelato We are looking to add a supervisor with the correct experience to the team. You will be responsible for: * Making and serving drinks such as coffees * Greeting and serving clients * Maintaining the cleanliness of the floor * Serving food as required * Overseeing and directing other FOH members * Liaising with management to ensure a everything is running optimally The correct candidate should have: * Experience * Good communication skills * Punctuality \& Hygienic * Teamwork Overall you will receive your wage alongside a share of the tips and a healthy working environment. We look forward to receiving your applications. Job Type: Full-time Pay: From £12.00 per hour Additional pay: * Tips Benefits: * Discounted or free food * Employee discount * Free or subsidised travel * Store discount Work Location: In person

Breakfast Chef630935943736351217

**Job Overview** We are seeking a talented and passionate Breakfast Chef to join our dynamic kitchen team. The ideal candidate will possess a strong culinary background, with experience in food production and preparation within a restaurant environment. As a Chef, you will play a crucial role in delivering high-quality dishes while ensuring the highest standards of food safety and hygiene. This position requires effective leadership skills to supervise kitchen staff and maintain a harmonious working atmosphere. **Duties** * Prepare and cook a variety of dishes according to the restaurant's menu and standards. * Oversee food preparation activities, ensuring quality and consistency in every dish served. * Lead and supervise kitchen staff, providing guidance and support to enhance their culinary skills. * Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations. * Collaborate with management on menu planning, special events, and seasonal offerings. * Monitor inventory levels of ingredients and supplies, placing orders as necessary. * Assist in training new kitchen staff on proper cooking techniques and safety protocols. * Ensure that all kitchen equipment is properly maintained and functioning efficiently. **Experience** * Proven experience as a Breakfast Chef or in a similar role within the hospitality industry. * Strong knowledge of culinary techniques, food preparation methods, and presentation styles. * Familiarity with food safety regulations and best practices for maintaining hygiene in the kitchen. * Excellent leadership skills with the ability to motivate and manage a team effectively. * Strong communication skills to interact with staff, management, and customers as needed. * A passion for cooking and creating exceptional dining experiences for guests. If you are ready to take your culinary career to the next level in an exciting environment, we encourage you to apply for this rewarding opportunity. Job Types: Full-time, Permanent Pay: £13.50-£14.00 per hour Expected hours: 35 -- 40 per week Additional pay: * Tips Benefits: * Company events * Company pension * Discounted or free food * Employee discount Schedule: * Weekend availability Work Location: In person Reference ID: Breakfast Chef

Aberlady, Longniddry EH32, UK

Full Time Barista630935939797771218

Full Time Barista

Please submit your CV along with a covering letter telling us why you would like to work for Luckie Beans. Please only apply if you have existing barista experience in your CV. Have a look at our website and Instagram. If you love making coffee then this is the job for you! Luckie Beans coffee roasters have a coffee cart within Edinburgh's Haymarket train station and are looking for a competent full time barista to join the team. For the correct candidate this could lead to a supervisor role. You need to enjoy working with coffee and be able to texture milk properly for flat whites, lattes, cappuccinos and know the difference between them. Great customer service skills, a good work ethic and positive attitude are also required. You need to be able to work on your own, be punctual, reliable, hold high standards and take a pride in your work. We are a coffee roasting business and our coffee served at Haymarket needs to be served to a high standard. Our point of difference is our fresh roasted, great tasting coffee lovingly crafted by our small team of baristas. All flat whites, lattes, and cappuccinos need to be poured with basic latte art such as a heart. A positive attitude and a want to pour latte art is key. Our Edinburgh Haymarket station coffee cart uses our Great Taste award winning Love Lane House Blend, our espresso machine is a La Marzocco Linea 2AV giving the tools to make exceptional coffee. **Main Purposes of the job** * To produce consistently the best cup of coffee using our award winning, fresh roasted coffee beans. * To provide fast, friendly, efficient service to all of our customers * To make sure the unit, espresso machine and floor are clean and well presented at all times. **Shifts** You need to be available Monday-Friday and the occasional weekend. Typical shifts are below: Monday-Friday: 6:30am-12:50pm \& 12:40pm-7pm Saturday: 07:00am-13:20pm \& 13:10pm-7:30pm Sunday: 8:30am-5:30pm **Staff Benefits** * Pension under the automatic enrolment scheme for full time members of staff over the age of 22. * 30% staff discount on all stock items. * Free hot drinks on shift. Good luck :) Job Type: Full-time Pay: £12.21 per hour Expected hours: 31 -- 35 per week Additional pay: * Tips Benefits: * Employee discount Schedule: * Day shift Application question(s): * Can you pour latte art, and what do you like about working with coffee. Give an example of when you worked alone and had to use initiative. Experience: * Barista: 1 year (preferred) Work Location: In person Reference ID: Luckie Beans Coffee Cart - Haymarket

Commis Chef630935935996191219

**Job Overview** We are seeking a dedicated and enthusiastic Commis to join our small culinary team. As a Commis, you will play a vital role in supporting the kitchen operations by assisting in food preparation and ensuring high standards of food safety and hygiene. This position is ideal for individuals looking to develop their culinary skills within a dynamic and fast-paced environment, while also contributing to the overall success of our hospitality establishment. **Responsibilities** * Assist in the preparation and cooking of food items according to recipes and standards set by the head chef. * Maintain cleanliness and organisation within the kitchen, ensuring all equipment is properly cleaned and stored. * Follow food safety regulations and best practices to ensure the highest quality of food production. * Help with inventory management, including receiving deliveries and storing ingredients appropriately. * Support senior kitchen staff in various tasks, demonstrating teamwork and effective communication. * Participate in menu planning and contribute ideas for new dishes or improvements. * Supervise junior kitchen staff during busy periods, providing guidance on food preparation techniques. **Experience** * Previous experience in a kitchen environment or food production is advantageous but not essential; training will be provided. * A keen interest in culinary arts and a passion for hospitality are crucial for success in this role. * Familiarity with food safety standards and practices is desirable. * Excellent organisational skills with attention to detail, ensuring that all tasks are completed efficiently. Join our team as a Commis and take your first step into an exciting culinary career! Job Type: Full-time Pay: £21,880.00-£27,218.38 per year Additional pay: * Tips Benefits: * Company pension * Discounted or free food * Employee discount * On-site parking Schedule: * Monday to Friday * Weekend availability Application question(s): * How long have you worked within the industry? * Would you be willing to be left to run the kitchen on your own for 2 days while the head chef is off? Work Location: In person

£21,880-27,218.38

Bar and Waiting Staff630935935921931220

Bar and Waiting Staff

**Join Our Dynamic Team as Waiting Staff with Bar \& Barista Expertise** Are you passionate about delivering exceptional customer service in a vibrant hospitality setting? We're seeking enthusiastic individuals with experience in bar, barista, and front-of-house roles to join our team. **Key Responsibilities:** * Provide attentive and friendly table service to all guests. * Prepare and serve a variety of beverages, including coffees and cocktails. * Maintain cleanliness and organization of service and public areas. * Collaborate with kitchen and bar staff to ensure seamless service. * Meet and greet customers. Serve food and other duties which are required in a restaurant. **Requirements:** * Minimum of 1 year experience in a similar role within the hospitality industry. * Proficiency in barista techniques and beverage preparation. * Strong communication and interpersonal skills. * Ability to work flexible hours, including evenings and weekends. * A positive attitude and a team-oriented mindset If you're ready to bring your hospitality skills to a dynamic team and provide outstanding service to our guests, we'd love to hear from you. Join us as we strive to deliver exceptional service in an inviting atmosphere! Job Types: Part-time, Permanent Pay: Up to £12.50 per hour Additional pay: * Tips Benefits: * Discounted or free food * Employee discount Work Location: In person Reference ID: The Indian on Skirving St. Glasgow

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